Noodles: WHEAT flour (Australia), potato starch, palm oil, flavouring (humectant: E420, sunflower oil), salt, tocopherol liquid (emulsifier: E322 (contains SOY)), acidity regulator: E501, E339, E500, green tea extract (oligosaccharides, tea catechin), colour: E101. Soup powder: Flavouring (maltodextrin, hydrolysed vegetable protein (SOY, WHEAT), Salt, TUNA, glucose, ANCHOVY, BONITO), salt, sugar, glucose, flavouring (black pepper, red chilli pepper, onion), flavour enhancers: E511, E627, E631, E508, seaweed, Flavour oil (rapeseed oil, TUNA, ANCHOVY, BONITO, hydrolysed vegetable protein (SOY, WHEAT)). Flakes: fried FISH CAKES (WHEAT flour, COALFISH, palm oil, SQUID), dried FISH CAKES (COALFISH, potato starch, WHEAT starch), carrot, green onion, seaweed. Made in a facility that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds.