Cooked Rice Water: Rice 46.7%, Acidity Regulator(E575)

Soybean Paste Bibimbap Sauce: Tofu[Water, Soybean, Preservative(E226), Acidity Regulator(E575), Firming Agent(E511), Soybean Oil, Emulsifier(E471, E322), Acidity Regulator(E504), Salt], Water Seasoned Soybean Paste [Soybean Paste, Garlic, Clam Stock(Littleneck Clam Extract, Salt), Water, Onion, Kelp Anchovy Extract [Corn Syrup, Anchovy Extract, Salt, Kelp Extract, Hydrolysed Wheat Protein, Thickener(E415)], Anchovy Powder, Red Pepper Powder, Salt, Flavour Enhancer[E627, E631], Sugar, Sliced Shiitake Mushroom [Shiitake Mushroom, Salt, Acidity Regulator(E330)], Onion, Potato, Red Pepper, Hot Pepper, Sugar, Modified Starch Mix [Modified Starch(E1414), Maltodextrin], Flavour Enhancer(E621), Clam Stock (Vegetable Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt, Water, Onion Concentrate, Shiitake Mushroom Extract, Hydrolysed Wheat Protein), Shrimp stock(Shrimp Extract, Mussel Extract, Salt, Glucose, Yeast Extract), Brown Rice Oil[Brown Rice Oil, Antifoaming Agent(E900)], Colour(E160c).