Korean Rice Cakes Tteokbokki Stick - Vegan, Non-GMO, Gluten-Free Create Sumptuous Korean Dishes Discover the authentic taste of Korea with our versatile rice cake pasta. Perfect for a variety of savory dishes, our tteokbokki sticks can be used as toppings or add-ons for soups, meat stews, or cheese ramen.

Tteokbokki Rice Cakes are Halal-certified, ensuring they meet the highest standards for quality and dietary requirements. Made from non-GMO, gluten-free ingredients, they offer a deliciously chewy texture that’s perfect for all your favorite Korean dishes.