Daesang Co., Ltd. has launched ‘Haet-sal-dam-eun Fish Sauce’ made with anchovies, red crabs, and other marine ingredients as its base.

Fish sauce is a liquid seasoning made by fermenting and filtering various seafood and salt together. It is known as a high-quality food ingredient because it is rich in protein and calcium and adds a deep flavor to dishes.

Daesang’s newly launched ‘Haet-sal-dam-eun Fish Sauce’ uses 100% naturally fermented anchovies rich in amino acids, the main ingredient for savory flavor, to bring out the unique rich flavor of fish sauce, and added red crab, a high-quality fish species.