Hyunmi Nokcha (현미녹차), or Korean brown rice green tea, is a popular tea blend from Korea that combines green tea leaves with toasted brown rice. This classic combination from Dongseo results in a comforting, nutty, and slightly savoury flavour profile that softens the typical grassy notes of pure green tea. The toasted rice adds a wholesome, popcorn-like aroma, making it a soothing beverage for any time of day. It is commonly enjoyed in Korean households and restaurants as a palate-cleansing drink served hot alongside meals or on its own. To prepare, simply steep one tea bag in hot water (around 80°C) for 1-2 minutes. This tea is a staple in any Korean pantry and offers a gentle introduction to the world of Korean teas, suitable for both new and experienced tea drinkers.