Japanese premium rice-based alcoholic beverage. Sake has been produced in Japan for centuries by fermentation of rice and water. The taste can be compared to sherry, but due to the many types of sake, this can differ greatly. Ozeki Premium Junmai is a traditional style sake that goes well with fish dishes and salty dishes. This sake is dry and delicate on the palate with a full-bodied flavor and a balanced aroma.

Sake is also widely used in Japanese cuisine, in marinades, soups, and sauces. Serve cold, warm or at room temperature.