A refreshing drink with a refreshing flavour, created from domestic raw milk, lactic acid bacteria and yeast inherited from over 100 years, and the natural process of fermentation. You can enjoy making your own favourite flavour, which will bring smiles and conversation. You can also enjoy the drink with hot or sparkling water. Can also be used as a yoghurt sauce or shaved ice syrup.

Calpis with soda water: calpis 1:soda water 4
Calpis fir sorbet : Calpis 1: milk 2. Freeze with fruit, rub and serve
Calpis lassi style: Calpis 1: milk 5, + lemon juice
Hydrate with calpis : calpis 1 : water 4, + pinch of salt