Surasang Kimchi Base Sauce is a type of Korean seasoning sauce used as a base for making traditional kimchi. The sauce contains a blend of high quality ingredients including chili peppers, garlic, ginger and fish sauce.

The Surasang Kimchi base sauce is known for its rich umami flavor and spicy kick that adds depth and complexity to kimchi. The sauce can also be used as a marinade for meat, fish or vegetables or as a seasoning for dipping.

To make kimchi with Surasang Kimchi Base Sauce, simply mix the sauce with chopped cabbage and other desired vegetables, such as radishes or carrots. Allow the mixture to ferment for a few days to develop the characteristic spicy kimchi flavor.