Hikari Miso Craft Miso Nama Koji (400g) is a premium Japanese miso known for its fresh, fruity flavor and smooth, juicy texture. Made using Hikari Miso’s proprietary “Cozy & Koji” fermentation process, it has 25% less salt than regular miso while naturally enhancing sweetness and depth. It can be used in cooking, as a dipping sauce, in dressings, or eaten raw with vegetables. It’s vegan and gluten-free.