Soybean Paste 56%(Water, Soybean 26.6%, Wheat Flour, Salt, Wheat, Koji(Wheat)), Corn Syrup, Wheat
Flour, Water, Red Pepper Seasoning(Red Pepper, Water, Onion, Salt, Sesame, Garlic), Sugar, Cooking Rice Wine, Onion
Puree, Salt, Wheat, Red Pepper Powder, Garlic Extract, Shiitake Mushroom Extract, Roasted Sesame, Red Pepper Paste,
Soybean Powder 0.2%, Defatted Soybean Powder 0.2%, Koji(Wheat).
CJ Sagyejeol Ssamjang – 500G
€3,35
Seasoned soybean paste for Korean BBQ
Maat |
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In stock
Ingredients
SKU:
001059
Categories: Paste, Soybean Paste & Miso