Gochujang is a savory red chili paste used in Bibimbap and Tteokbokki.
It also flavors stews, spices up stir-fries, and marinates meats.
Ssamjang is a thick, spicy paste made from fermented soybeans,
gochujang, sesame oil, onion, garlic, green onions, and sometimes brown sugar.
It’s used with leaf-wrapped food.
Order before 14:00 and it will be shipped within 2 working days
- Free shipping on dry goods above €60 (within the Netherlands)
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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