This is Haitai Yeonyanggaeng, a snack that has been steadily loved since 1945. You can feel the true taste of Yeonyanggaeng by making it the traditional way of boiling red bean paste and agar in a cauldron. Yeonyanggaeng can be eaten as it is, but it is also good to put fondant in milk and eat it softly. Feel the sweetness of Yeonyanggaeng, which is loved by people of all ages.