Corn syrup, red pepper seasoning (red pepper powder, refined salt, garlic, onion), brown rice, water, fermented soybeans for red pepper paste (soybeans, refined salt), isomalto oligosaccharide, sea salt, red pepper powder, cooking wine, glutinous brown rice flour, yeast powder, fermentation culture / *soy
CJW Hyunmi Chal Gochujang – 500G
€5,40
Fermented red pepper paste with brown rice
Maat |
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In stock
Ingredients
SKU:
001524
Category: Red Pepper Paste