•Vermicelli: Vermicelli (potato starch, mung bean starch) •Soup base: soy sauce (defatted soybeans, soy sauce concentrate, fructose, cooking wine, refined salt), fructooligosaccharide, sesame oil, mushroom seasoning concentrate, sugar, onion, stock base concentrate, yeast extract, garlic, water, refined salt, glucose, tuna base soy sauce, vegetable oil, caramel coloring, tasty seasoning, black pepper powder, guar gum, dried shitake, dried carrot, dried pakchoi, dried vegetables, beef flavor flakes, dried black fungus / *wheat, soy, beef, pork, chicken, shellfish (oyster, mussels)
Sold out
Ottugi Japchae – 75G
€1,65
Instant Korean glassnoodles
Maat |
---|
Out of stock
Ingredients