Fermented soybeans (soybeans, bacillus subtilis var. natto), sauce (soy sauce (water, salt, soybeans, wheat, rice, alcohol), water, hydrolysed corn protein, glucose-fructose syrup with sugar, flavor enhancer (E621), fructose-glucose syrup, spirit vinegar, salt, sugar, sweet cooking alcohol (water, glucose, glutinous rice, alcohol, rice-koji), flavor enhancer: E631, fish extract (fish extract, fish flakes, starches, salt, molasses, sugar, alcohol, flavor enhancer: E635), mustard (water, mustard, salt, acid: E296, color: E100, alcohol, thickeners: E415 and E412, acidity regulators: E270 and E300) / *soy, wheat, fish, mustard
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Osato Kotsubu Natto – 4X50.5G
€2,75
Fermented soybeans with sauce and mustard
Maat |
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Out of stock
Ingredients
SKU:
SK13379
Category: Vegetables