{"title":"Vinegar\/Cooking Wine","description":null,"products":[{"product_id":"cj-sagwa-sikcho-900ml","title":"CJ Baeksul Apple Vinegar 900ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a versatile pantry staple made from fermented apples. This vinegar from CJ Baeksul has a mild, fruity acidity with a clean and crisp finish, making it less sharp than many Western apple cider vinegars. It is commonly used in Korean cuisine to add a gentle tang to dipping sauces, marinades for meat, and dressings for salads and seasoned vegetables (muchim). For a simple vegetable side dish, toss blanched spinach with a splash of this apple vinegar, soy sauce, and sesame oil. Its subtle sweetness also makes it suitable for creating refreshing beverages when diluted with water and a little honey. This product is a fundamental ingredient for anyone looking to replicate the balanced flavours of authentic Korean home cooking.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53925945082182,"sku":"18753","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_K0141.png?v=1723123478"},{"product_id":"cj-sagwa-sikcho-500ml","title":"CJ Baeksul Apple Vinegar 500ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a mild and fruity vinegar made from fermented apples. This versatile pantry staple from CJ Baeksul offers a crisp, tangy flavour with a subtle sweetness, making it less harsh than many Western apple cider vinegars. It is widely used in Korean cuisine to add a bright, acidic note to sauces, marinades, and dipping sauces without overpowering other ingredients. Use it to season blanched vegetables for namul side dishes, mix it into a base for a refreshing salad dressing, or add a splash to a dipping sauce for fried chicken or dumplings. For a simple vegetable pickle, combine this apple vinegar with water, sugar, and salt. Its gentle acidity makes it a fundamental component for balancing flavours in many Korean recipes and a staple in any Korean kitchen pantry.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":54789534187846,"sku":"18760","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_K0140.png?v=1723123483"},{"product_id":"cj-2bae-sagwa-sikcho-900ml","title":"CJ Baeksul Apple Vinegar 900ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a versatile pantry staple made from fermented apples. This vinegar from CJ Baeksul has a crisp, tangy flavour with a subtle fruity sweetness, making it milder than many Western apple cider vinegars. It is commonly used in Korea to add a bright, acidic note to dipping sauces, marinades for meat, and as a key ingredient in pickled vegetable side dishes (banchan). For a simple salad dressing, whisk it with a little soy sauce, sesame oil, and a touch of sugar. This large 900ml bottle is ideal for households that frequently enjoy Korean cooking, from making quick pickles to balancing the flavours in soups and stews. Its clean taste also makes it suitable for use in non-alcoholic beverages or as a general-purpose cooking vinegar. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215641055558,"sku":"18739","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_K0136.png?v=1723123484"},{"product_id":"mizkan-kokomotsu-su-900ml","title":"Mizkan Kokumotsu Su Grain Vinegar 800ml","description":"\u003cp\u003eKokumotsu Su (穀物酢), or Japanese grain vinegar, is a versatile and mild vinegar essential in Japanese cuisine. Made by Mizkan from a blend of wheat, sake lees, rice, and corn, it has a lighter, less acidic flavour profile compared to Western vinegars, with a subtle sweetness and umami depth. This makes it an excellent all-purpose ingredient for a wide range of dishes, from weeknight stir-fries to more elaborate preparations. Use it to season sushi rice, create tangy salad dressings, or add a bright note to marinades for fish and chicken. A splash can also balance the richness of simmered dishes or soups. This large 800ml bottle is a staple for any home cook looking to explore authentic Japanese flavours, ensuring you have a high-quality, foundational condiment on hand for all your culinary needs. It's a cornerstone of the Japanese pantry.\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":53604873208134,"sku":"CF01773","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_CF01773.png?v=1723123737"},{"product_id":"mizkan-kokomotsu-su-500ml","title":"Mizkan Kokumotsu Su Grain Vinegar 500ml","description":"\u003cp\u003eKokumotsu Su (穀物酢), or Japanese grain vinegar, is a mild and versatile vinegar essential in Japanese cuisine. Made by Mizkan from a blend of wheat, sake lees, rice, and corn, it has a lighter, less acidic flavour compared to Western vinegars, with a subtle sweetness and umami depth. This makes it an indispensable ingredient for seasoning sushi rice, creating balanced salad dressings, or adding a gentle tang to marinades and pickles. For perfect sushi rice, gently fold this vinegar into freshly cooked short-grain rice along with a little sugar and salt while the rice is still warm. Its delicate profile enhances other ingredients without overpowering them, making it a staple condiment for any home cook exploring Japanese food. This vinegar is a cornerstone of the Japanese pantry, suitable for a wide range of culinary applications.\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":50215653867846,"sku":"CF01775","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_CF01775.png?v=1723123737"},{"product_id":"otafuku-sushi-su-500ml","title":"Otafuku Sushisu Sushi Vinegar 500ml","description":"\u003cp\u003eSushisu (すし酢) is a seasoned Japanese rice vinegar specifically blended for making sushi rice. This essential Japanese condiment from Otafuku provides the perfect balance of acidity, sweetness, and saltiness, which is crucial for authentic-tasting sushi. Its flavour profile is milder than pure rice vinegar, as it is pre-mixed with sugar and salt to save preparation time. Simply mix this vinegar into freshly cooked short-grain rice to create the sticky, flavourful base for all types of sushi, from maki rolls to nigiri and chirashi bowls. For best results, gently fold the sushisu into the warm rice using a cutting motion to avoid mashing the grains, and allow it to cool before use. This pre-seasoned vinegar ensures consistent results every time, making it a staple for both beginners and experienced home cooks aiming to replicate restaurant-quality Japanese dishes. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Otafuku","offers":[{"title":"Default Title","offer_id":50215654195526,"sku":"CF12017","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_CF12017.png?v=1723123744"},{"product_id":"takara-hon-mirin-13-6-600ml","title":"Hon Mirin 13.6% 600ML","description":"\u003cp\u003eJapanese sweet cooking wine\u003c\/p\u003e","brand":"Takara Shuzo","offers":[{"title":"Default Title","offer_id":50215655047494,"sku":"ET02050","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_CookingWine_ET02050.png?v=1723123764"},{"product_id":"wadakan-mirin-1l","title":"Hakkoda Fukuryusui 1L","description":"\u003cp\u003eJapanese sweet cooking wine\u003c\/p\u003e","brand":"Wadakan","offers":[{"title":"Default Title","offer_id":54867563118918,"sku":"EW38003","price":7.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_CookingWine_EW38003.png?v=1723123771"},{"product_id":"ooita-chitosemura-mutenka-yuzu-150ml","title":"Ooita Chitosemura Mutenka Additive-Free Vinegar 150ml","description":"\u003cp\u003eChitosemura Mutenka (無添加) is a pure, additive-free Japanese vinegar from the Ōita prefecture. This vinegar is crafted using traditional methods, resulting in a clean, mild acidity and a subtly sweet flavour profile derived from its natural ingredients, without any artificial enhancers. Its gentle taste makes it a versatile ingredient in the European kitchen, perfect for creating homemade salad dressings, light marinades for fish or chicken, or for seasoning sushi rice. For a simple vinaigrette, whisk one part of this vinegar with three parts of a neutral oil, like rapeseed or sunflower oil, and season with a pinch of salt and sugar. This product is a staple for those who appreciate clean-label pantry items and the authentic, unadulterated flavours of Japanese cooking. It is ideal for home cooks looking to add a touch of Japanese acidity to their dishes without overwhelming them.\u003c\/p\u003e","brand":"Ooita","offers":[{"title":"Default Title","offer_id":54529105330502,"sku":"JH95005","price":10.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_Dressing_JH95005.png?v=1723123808"},{"product_id":"ottugi-sagwa-shikcho-apple-vinegar-900ml","title":"Otogi Apple Vinegar 900ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a mild and fruity vinegar made from fermented apples. This staple condiment from Otogi has a gentle acidity and a subtle sweetness that distinguishes it from harsher Western vinegars. Its clean, crisp flavour makes it incredibly versatile for a wide range of culinary applications. Use it to create a base for salad dressings, to add a bright note to dipping sauces for dumplings, or to tenderise meats in marinades for dishes like bulgogi. It's also commonly used for making pickles, known as jangajji (장아찌), preserving vegetables like radishes and cucumbers with a tangy finish. For a simple vinaigrette, whisk this apple vinegar with a touch of soy sauce, sesame oil, and a little sugar. This vinegar is a fundamental component in any Korean pantry, valued for its ability to balance flavours without overpowering them.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":53757457793350,"sku":"142310","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/3671.jpg?v=1735826206"},{"product_id":"tamanoi-komesu-500ml","title":"Tamanoi Komesu Kinpai Rice Vinegar 500ml","description":"\u003cp\u003eKomesu (米酢), or Japanese rice vinegar, is a mild and versatile vinegar essential in Japanese cuisine. This Kinpai rice vinegar from Tamanoi is brewed from rice, giving it a delicate, slightly sweet flavour without the harsh acidity of Western vinegars. Its subtle taste makes it a fundamental ingredient for seasoning sushi rice, creating balanced salad dressings, or making light pickles (sunomono). For perfect sushi rice, gently fold this vinegar into freshly cooked short-grain rice along with a little sugar and salt while the rice is still warm. This process seasons the rice and gives it the characteristic sheen. As a staple condiment in Japanese pantries, it is ideal for anyone looking to prepare authentic sushi at home or add a gentle, tangy note to marinades and sauces. Contains WHEAT and SOY.\u003c\/p\u003e","brand":"Tamanoi","offers":[{"title":"Default Title","offer_id":54790534201670,"sku":"CF02316","price":3.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/518cB0PJSvL.jpg?v=1723124280"},{"product_id":"mizkan-komesu-500ml","title":"Mizkan Komesu Rice Vinegar 500ml","description":"\u003cp\u003eKomesu (米酢), or Japanese rice vinegar, is a mild and versatile vinegar essential in Japanese cuisine. Made by the renowned brand Mizkan, this vinegar has a delicate acidity and a slightly sweet, mellow flavour profile derived from fermented rice, making it less harsh than Western vinegars. It is a fundamental ingredient for preparing seasoned sushi rice, providing the perfect balance of tang and sweetness. Beyond sushi, this rice vinegar is excellent for making light salad dressings, tangy marinades for fish or chicken, and quick pickles (sunomono). For authentic sushi rice, gently fold the warmed vinegar into freshly cooked short-grain rice until each grain is coated. This pantry staple is ideal for anyone looking to recreate authentic Japanese flavours at home, from simple weekday meals to more elaborate dishes. Contains WHEAT, SOY.\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":50215697940806,"sku":"CF01210","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/mizkan_komesu_500ml_500x500px.jpg?v=1723124359"},{"product_id":"takara-hon-mirin-13-6-1l","title":"Hon Mirin 13.6% 1L","description":"\u003cp\u003esweet rice cooking wine\u003c\/p\u003e","brand":"Takara Shuzo","offers":[{"title":"Default Title","offer_id":50451243827526,"sku":"ET02080","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/takarahonmirin_2048x_74c8f83f-31ad-4e06-a61e-8cdc4451429f.webp?v=1723124444"},{"product_id":"healthy-kokumotsu-su-500ml","title":"Tamanoi Healthy Kokumotsu Su Grain Vinegar 500ml","description":"\u003cp\u003eKokumotsu Su (穀物酢), or Japanese grain vinegar, is a mild and versatile vinegar brewed from a blend of grains like wheat, rice, and corn. This variety from Tamanoi has a clean, subtly sweet, and less acidic profile compared to Western vinegars, making it a fundamental component in Japanese cuisine. It is commonly used to season sushi rice, providing the characteristic tang and sheen that balances the richness of the fish. You can also use it to create light salad dressings, tangy marinades for meat and fish, or quick pickles (sunomono). For perfect sushi rice, gently fold the vinegar into freshly cooked short-grain rice while it's still warm, allowing the grains to absorb the flavour evenly. This staple ingredient is a cornerstone of any Japanese pantry, suitable for both experienced cooks and those new to Japanese flavours.\u003c\/p\u003e","brand":"Tamanoi","offers":[{"title":"Default Title","offer_id":50679404200262,"sku":"CF02317","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/HealthyKokumotsuSu500ML.jpg?v=1730454249"},{"product_id":"premium-apple-vinegar-500ml","title":"CJ Baeksul Apple Vinegar 500ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a mild, fruity vinegar made from fermented apples. This variety from CJ Baeksul offers a crisp, clean acidity with a subtle sweetness that distinguishes it from harsher Western vinegars. Its gentle flavour makes it incredibly versatile for everyday cooking, from dressing salads to creating marinades for meat and vegetables. Use it to add a bright, tangy note to dipping sauces for dumplings, or mix it with soy sauce and sugar for a simple yet flavourful sauce for stir-fries. A splash can also liven up soups and stews, balancing rich flavours without overpowering them. This apple vinegar is a staple in many Korean kitchens for its ability to enhance dishes with a refreshing tang. It is an essential pantry item for anyone exploring Korean cuisine or looking for a milder alternative to standard white vinegar.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53745442292038,"sku":"18746","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/118746_db5afdc1-f83f-49f2-822e-501f80b09c32.jpg?v=1732789164"},{"product_id":"brown-rice-vinegar-500ml","title":"Otogi Brown Rice Vinegar 500ml","description":"\u003cp\u003eHyeonmi-sikcho (현미식초), or Korean brown rice vinegar, is a versatile pantry staple made from fermented unpolished brown rice. This vinegar from Otogi has a milder, less acidic profile compared to Western vinegars, with a subtle nutty and slightly sweet undertone from the brown rice. It is an essential ingredient in Korean cuisine, used to add a gentle tang to dipping sauces, marinades for meat, and dressings for salads and seasoned vegetables (namul). For a simple vegetable side dish, lightly blanch spinach and dress it with a mixture of this brown rice vinegar, soy sauce, and sesame oil. Its smooth flavour makes it suitable for a wide range of culinary applications, from pickling vegetables to brightening up soups and stews. This is a staple condiment found in most Korean households, valued for its balanced taste.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":53757760176454,"sku":"13218","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/13218.png?v=1732875754"},{"product_id":"brown-rice-vinegar-500ml-1","title":"Daesang O'Food Brown Rice Vinegar 500ml","description":"\u003cp\u003eHyeonmi-sikcho (현미식초), or Korean brown rice vinegar, is a fundamental pantry staple made from fermented brown rice. This vinegar from Daesang O'Food has a milder, less acidic profile compared to Western white vinegar, with a subtle nutty and slightly sweet undertone that enhances dishes without overpowering them. It is commonly used in Korean cuisine to season vegetables, make dipping sauces, or add a gentle tang to marinades for meat and fish. For a simple side dish, toss blanched spinach with a splash of this vinegar, sesame oil, and a pinch of salt. The natural fermentation process gives it a complex flavour that is less sharp than apple cider vinegar, making it a versatile ingredient for both Korean recipes and general cooking. It is a staple in many Korean households for its ability to brighten flavours in soups, stews, and salads.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":53862519767366,"sku":"11031","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/11031.jpg?v=1734686093"},{"product_id":"apple-vinegar-500ml","title":"Daesang O'Food Apple Vinegar 500ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a mild and fruity vinegar made from fermented apples. This pantry staple from Daesang O'Food offers a crisp, tangy flavour with a subtle sweetness that is less sharp than Western distilled vinegars. Its gentle acidity makes it incredibly versatile for a wide range of Korean and Asian dishes, from salad dressings to marinades and pickles. Use it to brighten up the flavour of dipping sauces for dumplings, add a zesty note to seasoned vegetable side dishes (namul), or create a base for a refreshing fruit-infused drink. A splash of this apple vinegar can also help to tenderise meats or balance the richness in hearty stews. It's a fundamental ingredient for anyone looking to add authentic Korean flavours to their home cooking. This product is suitable for vegetarian diets.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":53862549848390,"sku":"11017","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/11017.jpg?v=1734686679"},{"product_id":"ottogi-apple-vinegar-500ml","title":"Otogi Apple Vinegar 500ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a mild, fruity vinegar made from fermented apples. This pantry staple from the Korean brand Otogi has a gentle acidity and a subtle sweetness that distinguishes it from harsher Western apple cider vinegars. Its delicate flavour makes it incredibly versatile for everyday cooking, from dressing salads to creating marinades for meat and vegetables. Use it to add a bright, tangy note to dipping sauces for dumplings, to pickle vegetables like radishes and onions, or to balance the flavours in a traditional Korean cold noodle soup (naengmyeon). For best results, store in a cool, dark place away from direct sunlight. This vinegar is a fundamental component in many Korean recipes and is ideal for anyone looking to add authentic Korean flavours to their home cooking.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":56466606129478,"sku":"12211","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/ottogi-appel-azijn-500ml.jpg?v=1777905662"},{"product_id":"daesang-brown-rice-vinegar-1-8l","title":"Daesang Brown Rice Vinegar 1.8L","description":"\u003cp\u003eHyeonmi-sikcho (현미식초), or Korean brown rice vinegar, is a mild and versatile pantry staple made from fermented brown rice. This vinegar from Daesang has a subtly nutty and less acidic flavour compared to Western white vinegars, with a smooth, clean finish that enhances rather than overpowers food. It is an essential ingredient for making Korean pickles (jangajji), seasoning vegetables for bibimbap, or creating dipping sauces for dumplings and spring rolls. For a simple salad dressing, whisk it with a little soy sauce, sesame oil, and a pinch of sugar. The large 1.8L bottle is economical for households that do a lot of Korean cooking or for use in a professional kitchen. This product is a fundamental component for anyone looking to build an authentic Korean pantry.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":56603171389766,"sku":"881161","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/uksus_iz_korichnevogo_risa_daesang_1800_ml.jpg?v=1779456561"}],"url":"https:\/\/shillamarket.com\/collections\/vinegar-cooking-wine.oembed","provider":"Shilla Webshop","version":"1.0","type":"link"}