{"title":"Seasoning","description":"","products":[{"product_id":"cj-twigimgaru-1kg","title":"CJ Baeksul Tempura Frying Mix 1kg","description":"\u003cp\u003eTempura mix (튀김가루, twigim-garu) is a Korean flour blend specifically formulated for making light and crispy deep-fried dishes, inspired by the Japanese tempura style. This mix from CJ Baeksul is expertly milled with wheat flour, corn starch, and seasonings to create a batter that fries to a perfect golden-brown colour with a delicate, airy crunch. It's the ideal base for creating restaurant-quality fried prawns, vegetables like sweet potato and bell peppers, or even chicken for a weeknight meal. For an extra crispy texture, use ice-cold water when preparing the batter and be careful not to overmix. This large 1kg bag is a staple for any home cook looking to master Korean and Japanese-style fried foods, ensuring you have plenty on hand for family dinners or gatherings. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":54680896864582,"sku":"11013","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/TempuraMix1KG_88907094-30c7-440f-aecf-2af1b3de2ab0.jpg?v=1730900760"},{"product_id":"cj-chicken-twigimgaru-1kg","title":"CJ Baeksul Korean Frying Chicken Mix 1kg","description":"\u003cp\u003eKorean Frying Chicken Mix is a seasoned flour blend from Korea, specifically designed to create the signature light and crispy coating of Korean fried chicken. This expertly crafted mix contains a balanced blend of wheat flour, corn starch, and spices like garlic and black pepper, which guarantees an extra-crispy texture and savoury flavour without being overly greasy. It's the essential pantry staple for recreating authentic 'chikin' (치킨) at home, perfect for a weeknight treat or a weekend gathering. For the best results, use the double-frying method: fry the chicken pieces once until lightly golden, let them rest for a few minutes, then fry them a second time until deep golden brown and perfectly crunchy. This mix is ideal for anyone looking to master the art of Korean fried chicken, providing a consistent and delicious result every time. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215639155014,"sku":"10420","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/10420-CJBeksulKoreanFryingChickenPremix1KG.jpg?v=1755671617"},{"product_id":"cj-sogogi-dashida-300g","title":"Dashida Beef Flavor Soup Seasoning 300G [e]","description":"\u003cp\u003eCJ Dashida Beef Flavor Soup Seasoning 300G is a powdered seasoning designed to deliver a rich beef broth taste with ease. It works well in soups, stews, stir-fried dishes, and other Korean recipes by enhancing the natural flavors of your ingredients. The 300 g size provides a practical amount for everyday home cooking.\u003c\/p\u003e","brand":"CJ Dashida","offers":[{"title":"Default Title","offer_id":50215639187782,"sku":"16875","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/cj-dashida-beef-flavor-soup-seasoning-300g.png?v=1761924187"},{"product_id":"cj-sogogi-dashida-1kg","title":"Beef Dashida 1KG","description":"\u003cp\u003eBeef stock powder\u003c\/p\u003e","brand":"CJ Dashida","offers":[{"title":"Default Title","offer_id":50215639220550,"sku":"11092","price":16.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/beef-dashida-seasoning-1kg.png?v=1761054156"},{"product_id":"cj-heuk-seoltang-1kg","title":"CJ Baeksul Korean Brown Sugar 1kg","description":"\u003cp\u003eHeukseoltang (흑설탕), or Korean brown sugar, is a common pantry staple used in Korean cuisine for its rich, caramel-like flavour and moist texture. Unlike light brown sugar, this dark brown sugar from CJ Baeksul has a deeper molasses content, which imparts a distinctive colour and depth to sauces and marinades. It is an essential ingredient for creating the authentic sweet and savoury balance in classic dishes like bulgogi (marinated beef), galbi (short ribs), and various banchan (side dishes). The fine crystals dissolve easily, making it perfect for creating smooth glazes or sweetening traditional Korean teas and desserts. This 1kg bag is ideal for home cooks looking to replicate genuine Korean flavours in their everyday meals. It is a key component for anyone serious about Korean cooking.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53675974525254,"sku":"111408","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_SaltSugar_0205.png?v=1723123440"},{"product_id":"cj-jinhan-chamgireum-160ml","title":"CJ Baeksul Sesame Oil 160ml","description":"\u003cp\u003eSesame oil, known as chamgireum (참기름) in Korean, is a fundamental ingredient in Korean cuisine, prized for its deep, nutty aroma and rich flavour. This particular oil is made from carefully selected, high-quality sesame seeds that are toasted before being pressed, which gives the oil its characteristic dark colour and intense, roasted fragrance. It is not typically used for high-heat frying but rather as a finishing oil to add flavour and aroma to dishes just before serving. A few drops can transform simple vegetable side dishes (namul), add depth to dipping sauces for Korean BBQ, or enrich the taste of bibimbap. For an authentic touch, drizzle it over japchae noodles or mix it into the seasoning for bulgogi. This versatile oil is a staple in any Korean pantry, essential for anyone looking to recreate genuine Korean flavours at home.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53624319508806,"sku":"12777","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/12777.jpg?v=1770384898"},{"product_id":"cj-bibigo-chamgireum-500ml","title":"CJ Baeksul Sesame Oil 500ml","description":"\u003cp\u003eSesame oil, known as chamgireum (참기름) in Korean, is a fundamental ingredient in Korean cuisine, prized for its deep, nutty aroma and flavour. This particular oil from CJ Baeksul is made from carefully selected, high-quality sesame seeds that are roasted before pressing, which gives the oil its characteristic dark amber colour and rich, toasted fragrance. It is not typically used for high-heat frying but rather as a finishing oil to add a burst of flavour and aroma to dishes just before serving. A few drops can transform simple vegetable side dishes (namul), add depth to dipping sauces for Korean BBQ, or enrich the taste of bibimbap rice bowls. For best results, drizzle it over soups, stews, or noodle dishes right at the end of the cooking process. Store it in a cool, dark place to preserve its potent flavour. This product contains SESAME.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215639744838,"sku":"14122","price":15.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/sesame-oil-500ml.jpg?v=1761054544"},{"product_id":"cj-mulyeot-1-2kg","title":"CJ Baeksul Mulyeot Corn Syrup 1.2kg","description":"\u003cp\u003eMulyeot (물엿), or Korean corn syrup, is a clear and thick sweetener essential in Korean cuisine. Unlike Western corn syrups, it has a milder sweetness and a smooth, viscous texture that adds a beautiful glaze to dishes without being overly sugary. It's a key ingredient for adding sheen and a subtle sweetness to braised dishes, stir-fries, and sauces. Use it to make the glaze for Korean fried chicken, to sweeten the sauce for tteokbokki (spicy rice cakes), or to balance the flavours in a kimchi stew. A small amount goes a long way in creating that signature glossy finish on dishes like dakgangjeong (sweet crispy chicken) or myeolchi bokkeum (stir-fried anchovies). This large 1.2kg bottle is a staple for any home cook looking to replicate authentic Korean flavours and is a fundamental component of the Korean pantry.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640826182,"sku":"12925","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Syrup_SS038.png?v=1723123471"},{"product_id":"cj-cooking-syrup-700g","title":"CJ Baeksul Mulyeot Korean Cooking Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), or Korean corn syrup, is a clear, thick sweetener essential in Korean cuisine for adding a subtle sweetness and a glossy sheen to dishes. Unlike Western corn syrups, it has a milder sweetness and a thicker consistency, which helps to bind sauces and glazes without being overpowering. It is a key ingredient in many classic Korean recipes, including braised dishes (jorim), marinades for meat like bulgogi, and for making traditional sweets and snacks. Use it to give your stir-fries a beautiful glaze or to balance the spicy and savoury flavours in gochujang-based sauces. This syrup is a versatile pantry staple for anyone looking to replicate authentic Korean flavours at home. It is also a common ingredient in kimchi recipes to help the fermentation process.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640891718,"sku":"10225","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/PA100007.png?v=1723123477"},{"product_id":"cj-ssal-yeot-700g","title":"CJ Baeksul Rice Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), often known as Korean rice syrup or corn syrup, is a staple sweetener in Korean cuisine. This clear, thick syrup from CJ Baeksul has a subtle sweetness and a smooth consistency, making it different from granulated sugar as it adds a distinct glossy sheen to dishes without crystallising. It is primarily used to add a beautiful glaze to braised dishes like dakgangjeong (sweet crispy chicken) or to balance flavours in marinades for bulgogi and galbi. For a simple application, stir a spoonful into stir-fry sauces or dipping sauces to provide a gentle sweetness and a sticky texture that helps the sauce cling to ingredients. It's also a key component in making traditional Korean sweets and snacks, known as hangwa. This syrup is an essential pantry item for anyone looking to recreate authentic Korean flavours at home, particularly for classic glazed and braised recipes. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640957254,"sku":"14928","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Syrup_0219.png?v=1723123477"},{"product_id":"cj-2bae-sagwa-sikcho-900ml","title":"CJ Baeksul Apple Vinegar 900ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a versatile pantry staple made from fermented apples. This vinegar from CJ Baeksul has a crisp, tangy flavour with a subtle fruity sweetness, making it milder than many Western apple cider vinegars. It is commonly used in Korea to add a bright, acidic note to dipping sauces, marinades for meat, and as a key ingredient in pickled vegetable side dishes (banchan). For a simple salad dressing, whisk it with a little soy sauce, sesame oil, and a touch of sugar. This large 900ml bottle is ideal for households that frequently enjoy Korean cooking, from making quick pickles to balancing the flavours in soups and stews. Its clean taste also makes it suitable for use in non-alcoholic beverages or as a general-purpose cooking vinegar. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215641055558,"sku":"18739","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_K0136.png?v=1723123484"},{"product_id":"cj-hyeonmi-sikcho-900ml","title":"CJ Baeksul Brown Rice Vinegar 900ml","description":"\u003cp\u003eHyeonmi-sikcho (현미식초), or Korean brown rice vinegar, is a mild and versatile pantry staple made from fermented brown rice. This vinegar from CJ Baeksul has a less acidic profile compared to Western vinegars, with a subtle nutty and slightly sweet flavour derived from the whole grain rice. It is commonly used in Korea to season vegetables, make dipping sauces, or add a gentle tang to soups and stews. For a simple application, mix it with soy sauce and a little sugar to create a classic dressing for salads or a dipping sauce for Korean dumplings (mandu). Its smooth taste makes it an excellent choice for marinades for fish or chicken, as it tenderises the meat without overpowering its natural flavour. This is a fundamental ingredient for anyone exploring authentic Korean home cooking.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53757459661126,"sku":"18777","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_0152.png?v=1723123485"},{"product_id":"daesang-hanshik-guk-ganjang-500ml","title":"Daesang O'Food Guk-Ganjang Soy Sauce for Soup 500ml","description":"\u003cp\u003eGuk-ganjang (국간장), or Korean soy sauce for soup, is a traditional condiment made from fermented soybeans and brine. Lighter in colour but saltier and more complex in flavour than regular soy sauce, it is specifically designed to season soups and stews without darkening the broth. Its distinct umami depth comes from a longer fermentation process, giving it a savoury, slightly tangy profile. Use it to season classic Korean dishes like miyeok-guk (seaweed soup) or to add a foundational savoury note to vegetable broths and noodle soups. A small amount is usually sufficient to season a large pot, so add it incrementally to taste. This type of soy sauce is a staple in Korean kitchens for achieving an authentic, clean-tasting soup base. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":54106751009094,"sku":"22343","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/CJW-HETSAL-DAMEUN-GUK-GANJANG-500ml.png?v=1723123519"},{"product_id":"ottugi-gosohan-chamgireum-320ml","title":"Otogi Sesame Oil 320ml","description":"\u003cp\u003eSesame oil, or chamgireum (참기름), is a fundamental Korean cooking oil made from roasted sesame seeds. This particular oil from Otogi has a deep, nutty aroma and a rich, toasted flavour that is distinct from lighter, cold-pressed sesame oils. It is an essential ingredient for adding an authentic finishing touch to many Korean dishes, from seasoning vegetables for bibimbap to creating dipping sauces for grilled meats. A small drizzle just before serving is often all that's needed to impart its signature fragrance and taste. For best results, add it at the end of cooking, as its low smoke point makes it unsuitable for high-heat frying. Store this versatile pantry staple in a cool, dark place to preserve its flavour. Contains SESAME.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":50215642956102,"sku":"10408","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/ottogi-oil-sesame-oil-320ml.png?v=1761924383"},{"product_id":"ottugi-bokkum-chamkkae-200g","title":"Roasted Sesame 200G","description":"\u003cp\u003eRoasted white sesame seeds\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":50215643218246,"sku":"140422","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/RoastedSesame200G.jpg?v=1725635270"},{"product_id":"sempio-jin-ganjang-gold-f-3-1-7l","title":"Sempio Jin Gold F-3 Soy Sauce 1.7L","description":"\u003cp\u003eGanjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine, made from fermented soybeans. Sempio's Jin Gold F-3 is a naturally brewed soy sauce, offering a deep, savoury flavour with a balanced saltiness and a subtle sweetness that enhances a wide range of dishes. This versatile, all-purpose soy sauce is an essential pantry staple for anyone cooking Korean food, suitable for marinades, stews, soups, and dipping sauces. Use it as a base for bulgogi marinade, to season japchae (glass noodle stir-fry), or simply as a dip for dumplings and jeon (pancakes). Its large 1.7L size makes it a cost-effective choice for households that use soy sauce regularly. This product is a cornerstone of authentic Korean cooking, ideal for both beginners and experienced chefs looking to replicate traditional flavours. Contains WHEAT and SOY.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":54075969601862,"sku":"23029","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_SoySauce_2229.png?v=1723123614"},{"product_id":"taekyung-gochugaru-200g","title":"Taekyung Gochugaru Coarse Chilli Powder with Seed 200g","description":"\u003cp\u003eGochugaru (고춧가루) is a staple Korean chilli powder essential for authentic Korean cooking. This coarse-ground version from Taekyung is made from sun-dried red chilli peppers with the seeds left in, which provides a vibrant red colour, a complex, smoky flavour, and a moderate, lingering heat rather than a sharp spiciness. Its flaky texture is specifically designed for making kimchi, as it helps the seasoning adhere well to vegetables while slowly releasing its colour and flavour during fermentation. Beyond kimchi, it's excellent for adding a touch of Korean heat to stews like sundubu-jjigae, seasoning side dishes (banchan), or creating dipping sauces. For best results, use it to prepare a batch of homemade kimchi or simply sprinkle it over soups and noodle dishes for an authentic kick. This product is a fundamental ingredient for anyone exploring Korean cuisine at home.\u003c\/p\u003e","brand":"Taekyung","offers":[{"title":"Default Title","offer_id":50215649640774,"sku":"10748","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/red-pepper-powder-with-seed-200g.jpg?v=1761055502"},{"product_id":"subin-samgyetang-herbs-70g","title":"Seasoning for Samegetang 70G","description":"\u003cp\u003eKorean herbs for ginseng chicken stew\u003c\/p\u003e","brand":"Soobin","offers":[{"title":"Default Title","offer_id":50215652491590,"sku":"10009","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/seasoning-for-samegetang-70g.png?v=1761833352"},{"product_id":"marufuji-soft-panko-3mm-200g","title":"Marufuji Soft Panko Japanese Breadcrumbs 180g","description":"\u003cp\u003ePanko (パン粉) is a type of Japanese breadcrumb known for its light, airy, and delicate texture. Made from crustless white bread, these flakes are larger and more irregularly shaped than Western-style breadcrumbs, which allows them to absorb less oil when fried. This results in a crispier, lighter coating for foods like tonkatsu (breaded pork cutlets), chicken katsu, or ebi fry (fried shrimp). Use Marufuji's soft panko to create a crunchy exterior on baked dishes like macaroni and cheese, or as a binder in meatballs and burgers for added moisture. For an extra golden-brown finish, toast the panko lightly in a dry pan before using it as a topping. This pantry staple is essential for anyone looking to replicate authentic Japanese fried dishes at home. Contains WHEAT.\u003c\/p\u003e","brand":"Marufuji","offers":[{"title":"Default Title","offer_id":50215653179718,"sku":"AZ00010","price":2.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/DriedFood_Flour_AZ0001.png?v=1723123723"},{"product_id":"yamasa-shoyu-150ml","title":"Yamasa Shoyu Soy Sauce 150ml","description":"\u003cp\u003eShoyu (醤油) is a traditional Japanese soy sauce, a fundamental ingredient in Japanese cuisine known for its balanced, savoury flavour. This classic shoyu from Yamasa is brewed from carefully selected soybeans, wheat, salt, and water, resulting in a rich umami taste and a deep reddish-brown colour. Its versatile profile makes it an essential pantry staple for both seasoning during cooking and for use as a finishing sauce. Use it as a base for marinades for meat and fish, mix it into broths for ramen and udon, or simply use it as a dipping sauce for sushi, sashimi, and gyoza dumplings. For best results, store it in a cool, dark place after opening to preserve its delicate aroma and flavour. This all-purpose soy sauce is a staple in Japanese households and is ideal for anyone looking to bring authentic Japanese flavours to their home cooking.\u003c\/p\u003e","brand":"Yamasa","offers":[{"title":"Default Title","offer_id":50215653441862,"sku":"CA01510","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_SoySauce_CA01510.png?v=1723123730"},{"product_id":"mizkan-kokomotsu-su-900ml","title":"Mizkan Kokumotsu Su Grain Vinegar 800ml","description":"\u003cp\u003eKokumotsu Su (穀物酢), or Japanese grain vinegar, is a versatile and mild vinegar essential in Japanese cuisine. Made by Mizkan from a blend of wheat, sake lees, rice, and corn, it has a lighter, less acidic flavour profile compared to Western vinegars, with a subtle sweetness and umami depth. This makes it an excellent all-purpose ingredient for a wide range of dishes, from weeknight stir-fries to more elaborate preparations. Use it to season sushi rice, create tangy salad dressings, or add a bright note to marinades for fish and chicken. A splash can also balance the richness of simmered dishes or soups. This large 800ml bottle is a staple for any home cook looking to explore authentic Japanese flavours, ensuring you have a high-quality, foundational condiment on hand for all your culinary needs. It's a cornerstone of the Japanese pantry.\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":53604873208134,"sku":"CF01773","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_CF01773.png?v=1723123737"},{"product_id":"mizkan-kokomotsu-su-500ml","title":"Mizkan Kokumotsu Su Grain Vinegar 500ml","description":"\u003cp\u003eKokumotsu Su (穀物酢), or Japanese grain vinegar, is a mild and versatile vinegar essential in Japanese cuisine. Made by Mizkan from a blend of wheat, sake lees, rice, and corn, it has a lighter, less acidic flavour compared to Western vinegars, with a subtle sweetness and umami depth. This makes it an indispensable ingredient for seasoning sushi rice, creating balanced salad dressings, or adding a gentle tang to marinades and pickles. For perfect sushi rice, gently fold this vinegar into freshly cooked short-grain rice along with a little sugar and salt while the rice is still warm. Its delicate profile enhances other ingredients without overpowering them, making it a staple condiment for any home cook exploring Japanese food. This vinegar is a cornerstone of the Japanese pantry, suitable for a wide range of culinary applications.\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":50215653867846,"sku":"CF01775","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_CF01775.png?v=1723123737"},{"product_id":"otafuku-sushi-su-500ml","title":"Otafuku Sushisu Sushi Vinegar 500ml","description":"\u003cp\u003eSushisu (すし酢) is a seasoned Japanese rice vinegar specifically blended for making sushi rice. This essential Japanese condiment from Otafuku provides the perfect balance of acidity, sweetness, and saltiness, which is crucial for authentic-tasting sushi. Its flavour profile is milder than pure rice vinegar, as it is pre-mixed with sugar and salt to save preparation time. Simply mix this vinegar into freshly cooked short-grain rice to create the sticky, flavourful base for all types of sushi, from maki rolls to nigiri and chirashi bowls. For best results, gently fold the sushisu into the warm rice using a cutting motion to avoid mashing the grains, and allow it to cool before use. This pre-seasoned vinegar ensures consistent results every time, making it a staple for both beginners and experienced home cooks aiming to replicate restaurant-quality Japanese dishes. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Otafuku","offers":[{"title":"Default Title","offer_id":50215654195526,"sku":"CF12017","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_CF12017.png?v=1723123744"},{"product_id":"marufuji-junsei-goma-abura-140g","title":"Marufuji Junsei Goma Abura Pure Sesame Oil 140g","description":"\u003cp\u003eGoma Abura (ごま油), or Japanese sesame oil, is a versatile cooking oil made from roasted sesame seeds. This pure sesame oil from Marufuji has a deep, nutty aroma and a rich, toasted flavour that is characteristic of high-quality Japanese pantry staples. It is not intended for high-heat frying but is primarily used as a finishing oil to add fragrance and depth to dishes just before serving. Drizzle it over ramen, stir-fries, salads, or blanched vegetables to instantly enhance their taste. A small amount goes a long way in transforming simple meals like noodle soups or rice bowls. This authentic Japanese sesame oil is a fundamental ingredient for anyone looking to replicate the nuanced flavours of Japanese home cooking. Store in a cool, dark place away from direct sunlight to preserve its delicate aroma.\u003c\/p\u003e","brand":"Marufuji","offers":[{"title":"Default Title","offer_id":50215654228294,"sku":"DC00020","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Oil_SesameOil_DC00020.png?v=1723123743"},{"product_id":"hinode-mukashi-nagarano-hon-mirin-400ml","title":"Hinode Mukashi Nagarano Mizuame Syrup 400ml","description":"\u003cp\u003eMizuame (水飴) is a traditional Japanese starch syrup, similar to glucose or corn syrup, used as a fundamental sweetener in Japanese cuisine. This Mukashi Nagarano ('old-fashioned') style syrup from Hinode has a thick, viscous texture and a clean, neutral sweetness that doesn't overpower other ingredients. It is essential for making traditional Japanese sweets (wagashi), where it provides structure and a delicate sweetness. Mizuame is also used in savoury cooking to add a beautiful glaze to dishes like teriyaki chicken or to balance the flavours in sauces and marinades. For a simple application, use it as a sweetener in drinks or drizzle it over desserts for a glossy finish. This syrup is a versatile staple for anyone exploring authentic Japanese confectionery and cooking techniques.\u003c\/p\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":50678711517510,"sku":"ET08024","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_CookingWine_ET08024.png?v=1723123765"},{"product_id":"shimaya-irikodashi-no-moto-8g","title":"Irikodashi No Moto 8G","description":"\u003cp\u003eDashi broth powder with anchovies flavour\u003c\/p\u003e","brand":"Shimaya","offers":[{"title":"Default Title","offer_id":50215655866694,"sku":"HC01825","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Stock_HC01825.png?v=1723123780"},{"product_id":"ajinomoto-hondashi-hako-120g","title":"Ajinomoto Hondashi Bonito Fish Stock Powder 120g","description":"\u003cp\u003eHondashi (ほんだし) is a popular Japanese soup stock base made from dried bonito fish flakes. Produced by Ajinomoto, this granulated dashi provides the fundamental savoury and smoky flavour known as umami, which is essential to Japanese cuisine. Its convenient powder form dissolves instantly in hot water, creating a clear, flavourful broth much faster than making it from scratch. Use it as the foundation for miso soup, noodle broths like udon and soba, or as a seasoning to add depth to sauces, simmered dishes, and tamagoyaki (rolled omelette). A small spoonful can enrich stir-fries or rice dishes, making it a versatile pantry staple for anyone cooking Japanese food at home. This product contains fish.\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"Default Title","offer_id":50215655932230,"sku":"HC02574","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Stock_HC02574.png?v=1723123787"},{"product_id":"ooita-chitosemura-mutenka-yuzu-150ml","title":"Ooita Chitosemura Mutenka Additive-Free Vinegar 150ml","description":"\u003cp\u003eChitosemura Mutenka (無添加) is a pure, additive-free Japanese vinegar from the Ōita prefecture. This vinegar is crafted using traditional methods, resulting in a clean, mild acidity and a subtly sweet flavour profile derived from its natural ingredients, without any artificial enhancers. Its gentle taste makes it a versatile ingredient in the European kitchen, perfect for creating homemade salad dressings, light marinades for fish or chicken, or for seasoning sushi rice. For a simple vinaigrette, whisk one part of this vinegar with three parts of a neutral oil, like rapeseed or sunflower oil, and season with a pinch of salt and sugar. This product is a staple for those who appreciate clean-label pantry items and the authentic, unadulterated flavours of Japanese cooking. It is ideal for home cooks looking to add a touch of Japanese acidity to their dishes without overwhelming them.\u003c\/p\u003e","brand":"Ooita","offers":[{"title":"Default Title","offer_id":54529105330502,"sku":"JH95005","price":10.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_Dressing_JH95005.png?v=1723123808"},{"product_id":"sb-oden-no-moto-eibun-80g","title":"Oden No Moto Eibun 80G","description":"\u003cp\u003eSoup base for oden (Japanese fish cake)\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":50215659176262,"sku":"MJ02010","price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Stock_MJ02010.png?v=1723123860"},{"product_id":"kikkoman-genen-shoyu-table-dispenser-150ml","title":"Kikkoman Gen'en Shoyu Reduced Salt Soy Sauce 150ml","description":"\u003cp\u003eShoyu (醤油) is the Japanese word for soy sauce, a fundamental condiment in Japanese cuisine. This Gen'en (減塩) version from Kikkoman is a reduced-salt soy sauce, offering the same rich umami flavour and aroma as their classic shoyu but with 43% less salt. It is naturally brewed using carefully selected soybeans, wheat, salt, and water, resulting in a clean, complex taste without being overwhelmingly salty. This makes it an excellent choice for everyday cooking, as a dipping sauce for sushi and gyoza, or as a seasoning for stir-fries, marinades, and dressings. The convenient 150ml tabletop dispenser bottle allows for easy and controlled pouring, perfect for keeping on the dining table. This product contains SOY and WHEAT. It is a staple for health-conscious home cooks who do not want to compromise on authentic Japanese flavour.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":50215661306182,"sku":"B0026","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_SoySauce_B0026.png?v=1723123899"},{"product_id":"kikkoman-shoyu-table-dispenser-150ml","title":"Kikkoman Koikuchi Shoyu Soy Sauce Table Dispenser 150ml","description":"\u003cp\u003eKoikuchi shoyu (濃口醤油) is a classic all-purpose Japanese dark soy sauce, brewed naturally and known for its balanced flavour. This iconic condiment delivers a rich, complex umami taste with a subtle sweetness and a deep reddish-brown colour, a result of its traditional fermentation process using soybeans and wheat. It is an indispensable ingredient in Japanese cooking, used for everything from seasoning stir-fries and noodle broths to creating marinades for meat and fish. The convenient 150ml table dispenser makes it easy to add a dash to sushi, sashimi, or a bowl of rice right at the dinner table. For best results, store in a cool, dark place and refrigerate after opening to preserve its delicate flavour. This versatile soy sauce is a fundamental staple for anyone looking to explore authentic Japanese cuisine at home. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":50215661601094,"sku":"B0035","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_SoySauce_B0035.png?v=1723123905"},{"product_id":"sb-japanese-chili-pepper-nanami-togarashi-15g","title":"Ex Shichimi Togarashi 15G","description":"\u003cp\u003eJapanese 7 Spices Powder\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":50215664714054,"sku":"JF01100","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/SB-Nanami-Togarashi.png?v=1723123962"},{"product_id":"daesang-hetsal-dameun-guk-ganjang-840ml","title":"Daesang O'Food Soup Soy Sauce 840ml","description":"\u003cp\u003eGuk-ganjang (국간장), or Korean soup soy sauce, is a traditional Korean condiment made from fermented soybeans and brine. Lighter in colour but saltier and more complex in flavour than regular soy sauce, it is specifically designed to season soups and stews without darkening the broth. Its distinct, savoury umami flavour comes from a traditional fermentation process, making it a cornerstone of authentic Korean cooking. Use it to season classic Korean dishes like miyeok-guk (seaweed soup) or kimchi-jjigae (kimchi stew), adding depth and a clean, savoury taste. A small amount is all that is needed to enhance the natural flavours of your ingredients. This soy sauce is a staple in any Korean pantry, essential for anyone looking to recreate the genuine taste of Korean home cooking. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":54790005489990,"sku":"22350","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/CJW-HETSAL-DAMEUN-GUK-GANJANG-840ml.jpg?v=1723124230"},{"product_id":"ottugi-buchim-garu-pancake-mix-1kg","title":"Otogi Korean Pancake Mix 1kg","description":"\u003cp\u003eOtogi's Korean Pancake Mix is a pre-seasoned flour blend used to create Buchimgae (부침개), a popular type of savoury Korean pancake. This expertly balanced mix contains wheat flour, corn starch, and various seasonings like garlic and onion powder, which guarantees a crispy texture on the outside and a delightfully chewy inside for your homemade pancakes. It's the ideal base for classic Korean dishes like kimchi-jeon (kimchi pancake) or pajeon (scallion pancake), making it a versatile staple for a quick weeknight meal, appetiser, or side dish. Simply add water and your favourite ingredients like chopped vegetables, seafood, or kimchi to the batter before pan-frying. For an extra crispy result, use ice-cold water when preparing the batter and ensure your pan is well-oiled and hot. This mix is a fundamental component for anyone looking to explore authentic Korean home cooking.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":55901379690822,"sku":"13500","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/KoreanPancakeMix1KG.jpg?v=1730900432"},{"product_id":"ottogi-buchim-garu-500g","title":"Otogi Korean Pancake Mix 500g","description":"\u003cp\u003eBuchim Garu (부침가루), or Korean pancake mix, is a pre-seasoned flour blend from Korea designed for making savoury pancakes. This Otogi mix contains a balanced combination of wheat flour, corn starch, and seasonings like garlic and onion powder, which creates a light, crispy texture and a savoury flavour base. It is the essential pantry staple for quickly preparing classic Korean dishes like kimchi-jeon (kimchi pancakes) or pajeon (scallion pancakes) for a weeknight meal or a shared appetiser. To use, simply combine the mix with cold water and your choice of chopped vegetables, seafood, or kimchi before pan-frying until golden brown. This mix is ideal for anyone looking to easily recreate the authentic taste and texture of Korean savoury pancakes at home. Contains WHEAT.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":54631044120902,"sku":"13401","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/KoreanPancakeMix500g.png?v=1730900488"},{"product_id":"ottugi-gosohan-chamgireum-sesam-oil-1-8l","title":"Otogi Sesame Oil 1.8L","description":"\u003cp\u003eChamgireum (참기름), or Korean toasted sesame oil, is a fundamental ingredient in Korean cuisine, prized for its deep, nutty aroma and rich flavour. This oil is made from carefully selected, high-quality sesame seeds that are roasted before being pressed, a process that gives the final product its characteristic dark amber colour and intense fragrance. Unlike untoasted sesame oil, the toasted variety is primarily used as a finishing oil or flavouring agent rather than for high-heat cooking. A few drops are all you need to transform simple dishes like bibimbap, season blanched vegetables for banchan side dishes, or add a fragrant layer to marinades for bulgogi. For an authentic touch, mix it with salt and pepper to create a simple dipping sauce for grilled meats. This large 1.8L bottle is a staple for any home cook serious about exploring Korean flavours and is ideal for households that use it frequently.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":50215687520582,"sku":"880828","price":50.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/SesameOil1800ML.jpg?v=1725636393"},{"product_id":"ottogi-twigim-garu-tempura-mix-500g","title":"Otogi Tempura Batter Mix 500g","description":"\u003cp\u003eTempura mix (튀김가루, twigim-garu) is a seasoned Korean flour blend designed to create an exceptionally light and crispy batter for deep-frying. This Otogi mix is expertly formulated with wheat flour, corn starch, and seasonings like garlic and black pepper to guarantee a crunchy texture and savoury flavour every time. It's the ideal coating for making Korean-style fried vegetables, shrimp, squid, or even chicken, providing a professional finish for a weeknight meal or party appetiser. To use, simply mix the powder with cold water to form a thin batter, dip your ingredients, and fry until golden brown. This pantry staple makes it easy to replicate the delicious crunch of Korean fried foods at home. Contains WHEAT.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":54079855198534,"sku":"10400","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/TempuraMix500G.jpg?v=1730900305"},{"product_id":"ottogi-hot-mustard-powder-200g","title":"Mustard Powder 200G","description":"\u003cp\u003eSpicy mustard poeder\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":53941519483206,"sku":"11534","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/3673.png?v=1732701688"},{"product_id":"ottugi-soon-hoochoo-balck-pepper-powder50g","title":"Black Pepper Powder 50G","description":"\u003cp\u003eblack pepper powder\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":53757466509638,"sku":"10124","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/product_size-23_6e751778-5e7d-46ca-b0ca-df53b2bc1e63.jpg?v=1735823464"},{"product_id":"ottugi-sagwa-shikcho-apple-vinegar-900ml","title":"Otogi Apple Vinegar 900ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a mild and fruity vinegar made from fermented apples. This staple condiment from Otogi has a gentle acidity and a subtle sweetness that distinguishes it from harsher Western vinegars. Its clean, crisp flavour makes it incredibly versatile for a wide range of culinary applications. Use it to create a base for salad dressings, to add a bright note to dipping sauces for dumplings, or to tenderise meats in marinades for dishes like bulgogi. It's also commonly used for making pickles, known as jangajji (장아찌), preserving vegetables like radishes and cucumbers with a tangy finish. For a simple vinaigrette, whisk this apple vinegar with a touch of soy sauce, sesame oil, and a little sugar. This vinegar is a fundamental component in any Korean pantry, valued for its ability to balance flavours without overpowering them.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":53757457793350,"sku":"142310","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/3671.jpg?v=1735826206"},{"product_id":"ottugi-gosohan-cham-gireum-sesam-oil-500ml","title":"Otogi Sesame Oil 500ml","description":"\u003cp\u003eChamgireum (참기름), or Korean toasted sesame oil, is a staple cooking oil in Korean cuisine, prized for its deep, nutty aroma and rich flavour. Made from carefully selected and roasted sesame seeds, this oil from Otogi has a distinctive dark amber colour and a robust, savoury taste that sets it apart from lighter, cold-pressed sesame oils. It is most commonly used as a finishing oil to add a final layer of flavour and fragrance to dishes just before serving. Drizzle it over bibimbap, add it to the dipping sauce for Korean barbecue, or mix it into marinades for bulgogi. A small amount goes a long way in enhancing soups, stews, and vegetable side dishes (banchan). For best results, add it at the end of the cooking process, as its delicate flavour can be diminished by high heat. This versatile oil is a fundamental component for anyone looking to create authentic Korean flavours at home.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":50215690928454,"sku":"10545","price":16.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/ottogi-gosohan-huile-de-sesame-500ml_1200x_18be0b19-4fd5-434f-b5cb-f5b7855008b5.webp?v=1723124270"},{"product_id":"morita-yuki-mirin-500ml","title":"Morita Mirin Type Sweet Cooking Wine 8.5% ABV 500ml","description":"\u003cp\u003eMirin (みりん) is a sweet Japanese rice wine that serves as a fundamental seasoning in Japanese cuisine. This particular mirin-style seasoning from Morita has a lower alcohol content of 8.5% and a rich, sweet flavour with a subtle umami depth, derived from fermented rice. It is primarily used to add a mild sweetness and a beautiful glaze to dishes, balancing the saltiness of soy sauce in marinades and sauces. Use it to create authentic teriyaki sauce, to simmer fish and vegetables, or to add lustre to grilled meats and yakitori skewers. A splash of mirin can also help to remove fishy odours during cooking. This versatile condiment is a staple for anyone looking to explore Japanese home cooking, providing a distinct, authentic taste that is difficult to replicate with other sweeteners. It is a key ingredient for making dashi-based broths and dipping sauces for tempura or noodles.\u003c\/p\u003e","brand":"Morita","offers":[{"title":"Default Title","offer_id":50215692403014,"sku":"EW34009","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Capture_cee0d858-a8e4-4ed5-9da8-cc9a871931c0.webp?v=1723124276"},{"product_id":"tamanoi-komesu-500ml","title":"Tamanoi Komesu Kinpai Rice Vinegar 500ml","description":"\u003cp\u003eKomesu (米酢), or Japanese rice vinegar, is a mild and versatile vinegar essential in Japanese cuisine. This Kinpai rice vinegar from Tamanoi is brewed from rice, giving it a delicate, slightly sweet flavour without the harsh acidity of Western vinegars. Its subtle taste makes it a fundamental ingredient for seasoning sushi rice, creating balanced salad dressings, or making light pickles (sunomono). For perfect sushi rice, gently fold this vinegar into freshly cooked short-grain rice along with a little sugar and salt while the rice is still warm. This process seasons the rice and gives it the characteristic sheen. As a staple condiment in Japanese pantries, it is ideal for anyone looking to prepare authentic sushi at home or add a gentle, tangy note to marinades and sauces. 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A splash of shoyu can also enhance the taste of soups, stews, and dressings. This versatile condiment is a staple for anyone looking to create authentic Japanese dishes. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Yamasa","offers":[{"title":"Default Title","offer_id":50215693648198,"sku":"CA01777","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/YamasaShoyu_F_500ML_dc7c9c0c-315a-4d76-a602-d09dd709779a.jpg?v=1730465501"},{"product_id":"wadakan-tokkyu-shoyu-1l","title":"Wadakan Hakkoda Fukuryu Sui Honjozu Soy Sauce 1L","description":"\u003cp\u003eShoyu (醤油), or Japanese soy sauce, is a fundamental condiment in Japanese cuisine, brewed from fermented soybeans, wheat, salt, and water. This particular Honjozo-style shoyu from Wadakan is traditionally brewed using 'Fukuryu Sui', the renowned soft, clear underflow water from the Hakkoda mountains in Aomori, Japan. This gives it a remarkably clean, well-rounded, and mellow umami flavour compared to mass-produced soy sauces. Its balanced profile makes it an excellent all-purpose seasoning for everyday cooking, from stir-fries and marinades to being used as a dipping sauce for sushi, sashimi, or gyoza dumplings. For a simple yet flavourful dressing, mix this shoyu with a little rice vinegar and sesame oil. This authentic Japanese pantry staple is ideal for anyone looking to add genuine depth and flavour to their home-cooked Asian dishes.\u003c\/p\u003e","brand":"Wadakan","offers":[{"title":"Default Title","offer_id":50459651146054,"sku":"CC12408","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/wadakan-jokyu-soy-sauce-1l_0d05996a-b34e-4aea-91c4-4d3d9dbc6eaf.png?v=1730463075"},{"product_id":"mizkan-komesu-500ml","title":"Mizkan Komesu Rice Vinegar 500ml","description":"\u003cp\u003eKomesu (米酢), or Japanese rice vinegar, is a mild and versatile vinegar essential in Japanese cuisine. Made by the renowned brand Mizkan, this vinegar has a delicate acidity and a slightly sweet, mellow flavour profile derived from fermented rice, making it less harsh than Western vinegars. It is a fundamental ingredient for preparing seasoned sushi rice, providing the perfect balance of tang and sweetness. Beyond sushi, this rice vinegar is excellent for making light salad dressings, tangy marinades for fish or chicken, and quick pickles (sunomono). For authentic sushi rice, gently fold the warmed vinegar into freshly cooked short-grain rice until each grain is coated. This pantry staple is ideal for anyone looking to recreate authentic Japanese flavours at home, from simple weekday meals to more elaborate dishes. Contains WHEAT, SOY.\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":50215697940806,"sku":"CF01210","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/mizkan_komesu_500ml_500x500px.jpg?v=1723124359"},{"product_id":"house-salt-garlic-onion-55g","title":"Kaori Salt Garlic \u0026 Onion 55G","description":"\u003cp\u003emix with garlic, onion and salt\u003c\/p\u003e","brand":"House","offers":[{"title":"Default Title","offer_id":54277631770950,"sku":"CJ61004","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/CJ61004.jpg?v=1735817687"},{"product_id":"kadoya-goma-abura-218ml","title":"Kinjirushi Goma Abura Toasted Sesame Oil 218ml","description":"\u003cp\u003eGoma Abura (ごま油), or Japanese sesame oil, is a fundamental pantry staple in Japanese cooking, prized for its deep, nutty aroma and rich flavour. This particular oil from Kinjirushi is made from carefully selected and deeply roasted sesame seeds, which gives it a characteristic dark amber colour and an intensely fragrant profile. It is primarily used as a finishing oil to add a final layer of flavour and aroma to dishes just before serving, rather than for high-heat cooking. Drizzle it over ramen, stir-fries, salads, or blanched vegetables to instantly enhance their taste. A small amount goes a long way in dressings, marinades, and dipping sauces for gyoza or noodles. For optimal freshness and to preserve its delicate aroma, store the bottle in a cool, dark place away from direct sunlight. This oil is a cornerstone of authentic Japanese cuisine, suitable for anyone looking to replicate traditional flavours at home.\u003c\/p\u003e","brand":"Kinjirushi","offers":[{"title":"Default Title","offer_id":50215700660550,"sku":"DC01030","price":9.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/japanese-pure-sesame-oil-218ml.jpg?v=1723124399"},{"product_id":"fujisawa-aosa-ko-10g","title":"Fujisawa Aosa Ko Seaweed Flakes 10g","description":"\u003cp\u003eAosa Ko (あおさ粉), also known as Aonori, is a type of edible green seaweed from Japan, dried and powdered into fine flakes. These seaweed flakes have a distinctive, slightly sweet and rich umami flavour with a fresh, oceanic aroma, similar to nori but more delicate. It is most commonly used as a finishing garnish in Japanese cooking, sprinkled over dishes just before serving to add a pop of colour and a boost of savoury taste. Try adding it to classic street food dishes like takoyaki (octopus balls), okonomiyaki (savoury pancakes), or yakisoba (fried noodles) for an authentic flavour. It also works wonderfully as a seasoning for rice, tempura, salads, and soups. For best results, store in a cool, dry place away from direct sunlight to preserve its colour and aroma. This is a staple ingredient for anyone looking to recreate authentic Japanese flavours at home.\u003c\/p\u003e","brand":"Fujisawa","offers":[{"title":"Default Title","offer_id":54518263578950,"sku":".PC23013","price":1.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/aosa_a424e895-13d2-42d3-b93c-042005f83795.webp?v=1723124441"},{"product_id":"shimaya-konbu-dashinomoto-56g","title":"Konbu Dashi No Moto 8G","description":"\u003cp class=\"p1\"\u003eKelp Stock (7 Pcs)\u003c\/p\u003e","brand":"Shimaya","offers":[{"title":"Default Title","offer_id":50215711834438,"sku":"HC01826","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/HC01826.jpg?v=1735826865"}],"url":"https:\/\/shillamarket.com\/collections\/seasoning.oembed?page=3","provider":"Shilla Webshop","version":"1.0","type":"link"}