{"title":"Salt\/Sugar\/Sweetener","description":null,"products":[{"product_id":"cj-heuk-seoltang-1kg","title":"CJ Baeksul Korean Brown Sugar 1kg","description":"\u003cp\u003eHeukseoltang (흑설탕), or Korean brown sugar, is a common pantry staple used in Korean cuisine for its rich, caramel-like flavour and moist texture. Unlike light brown sugar, this dark brown sugar from CJ Baeksul has a deeper molasses content, which imparts a distinctive colour and depth to sauces and marinades. It is an essential ingredient for creating the authentic sweet and savoury balance in classic dishes like bulgogi (marinated beef), galbi (short ribs), and various banchan (side dishes). The fine crystals dissolve easily, making it perfect for creating smooth glazes or sweetening traditional Korean teas and desserts. This 1kg bag is ideal for home cooks looking to replicate genuine Korean flavours in their everyday meals. It is a key component for anyone serious about Korean cooking.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53675974525254,"sku":"111408","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_SaltSugar_0205.png?v=1723123440"},{"product_id":"cj-mulyeot-1-2kg","title":"CJ Baeksul Mulyeot Corn Syrup 1.2kg","description":"\u003cp\u003eMulyeot (물엿), or Korean corn syrup, is a clear and thick sweetener essential in Korean cuisine. Unlike Western corn syrups, it has a milder sweetness and a smooth, viscous texture that adds a beautiful glaze to dishes without being overly sugary. It's a key ingredient for adding sheen and a subtle sweetness to braised dishes, stir-fries, and sauces. Use it to make the glaze for Korean fried chicken, to sweeten the sauce for tteokbokki (spicy rice cakes), or to balance the flavours in a kimchi stew. A small amount goes a long way in creating that signature glossy finish on dishes like dakgangjeong (sweet crispy chicken) or myeolchi bokkeum (stir-fried anchovies). This large 1.2kg bottle is a staple for any home cook looking to replicate authentic Korean flavours and is a fundamental component of the Korean pantry.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640826182,"sku":"12925","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Syrup_SS038.png?v=1723123471"},{"product_id":"cj-cooking-syrup-700g","title":"CJ Baeksul Mulyeot Korean Cooking Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), or Korean corn syrup, is a clear, thick sweetener essential in Korean cuisine for adding a subtle sweetness and a glossy sheen to dishes. Unlike Western corn syrups, it has a milder sweetness and a thicker consistency, which helps to bind sauces and glazes without being overpowering. It is a key ingredient in many classic Korean recipes, including braised dishes (jorim), marinades for meat like bulgogi, and for making traditional sweets and snacks. Use it to give your stir-fries a beautiful glaze or to balance the spicy and savoury flavours in gochujang-based sauces. This syrup is a versatile pantry staple for anyone looking to replicate authentic Korean flavours at home. It is also a common ingredient in kimchi recipes to help the fermentation process.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640891718,"sku":"10225","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/PA100007.png?v=1723123477"},{"product_id":"cj-ssal-yeot-700g","title":"CJ Baeksul Rice Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), often known as Korean rice syrup or corn syrup, is a staple sweetener in Korean cuisine. This clear, thick syrup from CJ Baeksul has a subtle sweetness and a smooth consistency, making it different from granulated sugar as it adds a distinct glossy sheen to dishes without crystallising. It is primarily used to add a beautiful glaze to braised dishes like dakgangjeong (sweet crispy chicken) or to balance flavours in marinades for bulgogi and galbi. For a simple application, stir a spoonful into stir-fry sauces or dipping sauces to provide a gentle sweetness and a sticky texture that helps the sauce cling to ingredients. It's also a key component in making traditional Korean sweets and snacks, known as hangwa. This syrup is an essential pantry item for anyone looking to recreate authentic Korean flavours at home, particularly for classic glazed and braised recipes. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640957254,"sku":"14928","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Syrup_0219.png?v=1723123477"},{"product_id":"hinode-mukashi-nagarano-hon-mirin-400ml","title":"Hinode Mukashi Nagarano Mizuame Syrup 400ml","description":"\u003cp\u003eMizuame (水飴) is a traditional Japanese starch syrup, similar to glucose or corn syrup, used as a fundamental sweetener in Japanese cuisine. This Mukashi Nagarano ('old-fashioned') style syrup from Hinode has a thick, viscous texture and a clean, neutral sweetness that doesn't overpower other ingredients. It is essential for making traditional Japanese sweets (wagashi), where it provides structure and a delicate sweetness. Mizuame is also used in savoury cooking to add a beautiful glaze to dishes like teriyaki chicken or to balance the flavours in sauces and marinades. For a simple application, use it as a sweetener in drinks or drizzle it over desserts for a glossy finish. This syrup is a versatile staple for anyone exploring authentic Japanese confectionery and cooking techniques.\u003c\/p\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":50678711517510,"sku":"ET08024","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_CookingWine_ET08024.png?v=1723123765"},{"product_id":"practo-oligosaccharide-700g","title":"CJ Baeksul Practo Oligosaccharide Syrup 700g","description":"\u003cp\u003eOligodang (올리고당), or oligosaccharide syrup, is a popular Korean sweetener used as a healthier alternative to corn syrup or sugar in cooking. This syrup from CJ Baeksul is made from corn starch and has a milder sweetness than regular sugar, with a thick, glossy consistency that adds a beautiful sheen to dishes. It's an essential ingredient in many Korean recipes, particularly for stir-fries, glazes, and braised dishes where it helps to balance flavours and create a sticky, appealing texture. Use it to make the glaze for Korean fried chicken, sweeten braised potatoes (gamja jorim), or add a touch of sweetness to sauces and marinades. Unlike honey, its neutral flavour doesn't overpower other ingredients, making it a versatile pantry staple for anyone exploring Korean cuisine. It's also known for its prebiotic properties.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50423987339590,"sku":"10515","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/20230908163240986.webp?v=1726058598"},{"product_id":"roasted-solar-salt-400g","title":"CJ Baeksul Roasted Solar Salt 400g","description":"\u003cp\u003eGoun-sogeum (구운소금) is a type of Korean roasted sea salt, produced by roasting coarse solar salt at high temperatures to purify it. This process removes impurities and any residual bitterness, resulting in a cleaner, milder, and slightly sweeter flavour compared to regular table salt. The fine crystals dissolve easily, making it an excellent all-purpose seasoning for a wide range of Korean dishes. Use it for seasoning soups like kimchi jjigae, marinating meats for bulgogi, or simply as a finishing salt for grilled fish and vegetables. Its balanced salinity enhances the natural taste of ingredients without overpowering them. This salt is a fundamental component of the Korean pantry, valued for its pure taste and versatility in everyday cooking. It is a staple in Korean households for achieving authentic flavour in home-cooked meals.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53617395859782,"sku":"11167","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/111167.jpg?v=1731421020"},{"product_id":"solar-salt-400g","title":"CJ Baeksul Solar Salt Coarse Sea Salt 400g","description":"\u003cp\u003eCheonilyeom (천일염), known as Korean solar salt, is a type of coarse sea salt harvested from Korean tidal flats. It is naturally dried by the sun and wind, which results in a lower sodium content and a richer, more complex mineral flavour compared to refined table salt. The large, irregular crystals dissolve slowly, making this salt an essential ingredient for brining vegetables when making traditional kimchi, as it draws out water without making the cabbage overly salty. It is also excellent for seasoning soups, stews (jjigae), and broths, or for creating a salt crust on grilled fish and meat. For authentic Korean cooking, especially kimchi making, this unrefined solar salt provides the characteristic taste and texture that processed salts cannot replicate. This is a fundamental staple in any Korean pantry, valued for its pure taste and mineral complexity.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53617396908358,"sku":"11172","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/111172.jpg?v=1731421247"},{"product_id":"solar-salt-small-particle-250g","title":"CJ Baeksul Solar Salt Fine Grain 250g","description":"\u003cp\u003eCheonilyeom (천일염), or Korean solar salt, is a type of sea salt harvested from the tidal flats of Korea's west coast. This salt is produced through natural sun-drying, a process which allows it to retain a rich mineral content and a clean, less bitter taste compared to industrially processed salts. Its fine grain texture dissolves quickly, making it an excellent all-purpose salt for a wide range of culinary applications, from seasoning soups and stews to preparing marinades for meat and vegetables. Use it to make authentic kimchi, season a simple noodle broth, or simply as your go-to table salt for everyday cooking. The natural production method gives this salt a subtly complex flavour that enhances dishes without overpowering them. This is a fundamental ingredient in any Korean pantry, valued for its purity and taste.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53745516413254,"sku":"10636","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/110636.jpg?v=1732699854"},{"product_id":"rice-malt-syrup-700g","title":"Daesang O'Food Rice Malt Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), often known as Korean rice malt syrup, is a traditional liquid sweetener used extensively in Korean cuisine. This syrup from Daesang O'Food has a thick, viscous consistency similar to corn syrup but with a subtle, malty sweetness that is less overpowering than refined sugar. It provides a beautiful glaze and a gentle sweetness, making it a key ingredient for adding shine and balancing flavours in many dishes. Use it to make the glossy sauce for tteokbokki (spicy rice cakes), as a glaze for braised chicken or ribs, or to sweeten homemade gochujang. A small amount can also be added to stir-fries or marinades to create a perfect sheen and a hint of sweetness. This versatile ingredient is a staple in any Korean pantry, essential for achieving the authentic taste and appearance of classic recipes. It is suitable for vegans.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":53780641448262,"sku":"11015","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/11015.jpg?v=1733314585"},{"product_id":"oligosaccharide-700g","title":"Daesang O'Food Oligosaccharide Syrup 700g","description":"\u003cp\u003eOligodang (올리고당), or oligosaccharide syrup, is a popular Korean sweetener used as a healthier alternative to corn syrup or sugar. This clear, moderately thick syrup is derived from starches like corn or tapioca and has a clean, mild sweetness that enhances flavours without overpowering them. It's an essential ingredient in many Korean kitchens for making stir-fry sauces, marinades, and braised dishes, known as jorim (조림). Using oligodang helps to add a beautiful glaze and a subtle sweetness to dishes like spicy tteokbokki, glazed sweet potatoes (goguma mattang), or marinated beef bulgogi. Unlike regular sugar, it also helps to keep foods moist. This syrup is a staple for anyone looking to create authentic Korean dishes with the characteristic glossy finish and balanced flavour profile.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":53780648788294,"sku":"11045","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/11045.jpg?v=1733314784"},{"product_id":"cooking-syrup-700g","title":"Daesang O'Food Korean Cooking Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), or Korean cooking syrup, is a clear and thick sweetener essential in Korean cuisine for adding a glossy finish and subtle sweetness to dishes. Made from corn starch, this versatile syrup has a milder sweetness than sugar and a smooth, viscous texture that helps bind sauces and glazes without crystallizing. It is a key ingredient for creating the characteristic sheen on braised dishes like dakgangjeong (sweet crispy chicken) or for balancing flavours in marinades and stir-fries. To use, simply add a spoonful to your favourite Korean BBQ marinade or drizzle over tteokbokki (spicy rice cakes) in the final stages of cooking for a beautiful glaze. This syrup is a staple in any Korean pantry, perfect for home cooks looking to replicate authentic flavours and textures in their cooking. It is a fundamental component for anyone serious about Korean cuisine.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":53780656718150,"sku":"11213","price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/11213_8aa0608d-85af-49f1-94de-48205ec238a0.jpg?v=1733737437"},{"product_id":"cooking-olicosaccaride-700g","title":"CJ Baeksul Cooking Oligosaccharide Syrup 700g","description":"\u003cp\u003eOligodang (올리고당), or Korean oligosaccharide syrup, is a popular cooking sweetener used in Korean cuisine. It has a milder sweetness than corn syrup or sugar, with a thick, clear consistency that adds a beautiful glaze to dishes without overpowering their natural flavours. This versatile syrup is a key ingredient for creating the signature glossy finish on stir-fries like dakgalbi (spicy stir-fried chicken) or the subtle sweetness in braised dishes such as jorim. Use it as a direct substitute for corn syrup or honey in marinades for bulgogi and galbi, or drizzle it over desserts and snacks. It's a healthier alternative to regular sugar, containing dietary fibre and fewer calories, making it a staple in health-conscious Korean kitchens. This syrup is ideal for anyone looking to replicate authentic Korean flavours at home.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53781281046854,"sku":"17369","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/17369.jpg?v=1733327531"},{"product_id":"olligoscharide-700g","title":"Otogi Oligosaccharide Cooking Syrup 700g","description":"\u003cp\u003eOligodang (올리고당), or oligosaccharide syrup, is a popular Korean cooking syrup used as a healthier alternative to corn syrup or sugar. This clear, moderately sweet syrup has a lower calorie content and a thicker consistency than other sweeteners, making it excellent for adding a glossy sheen to dishes without being overly sweet. It's a key ingredient in many Korean recipes, particularly for stir-fries (bokkeum), braised dishes (jorim), and seasoning meats. Use it to glaze chicken, sweeten sauces, or even in baking as a substitute for glucose syrup. For a classic Korean side dish, add a spoonful to myeolchi bokkeum (stir-fried anchovies) to create a perfect sweet and savoury glaze. This syrup is a versatile staple for anyone looking to replicate authentic Korean flavours in their home cooking.\u003c\/p\u003e","brand":"Otogi","offers":[{"title":"Default Title","offer_id":53784495161670,"sku":"13215","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/13215.jpg?v=1733397477"},{"product_id":"rice-syrup-1-2kg","title":"CJ Baeksul Rice Syrup 1.2kg","description":"\u003cp\u003eMulyeot (물엿), often known as Korean rice syrup or corn syrup, is a staple sweetener in Korean cuisine. This clear, thick syrup from CJ Baeksul has a subtle sweetness that is less overpowering than sugar, providing a beautiful glossy finish to dishes without altering their original flavour. It is commonly used in recipes for braised dishes like galbi-jjim (braised short ribs), stir-fries, and as a key ingredient in making traditional Korean sweets and snacks (hangwa). For a simple application, mix it into marinades for bulgogi or stir a spoonful into a gochujang-based sauce to balance the heat and add a lovely sheen. Its consistency also helps ingredients bind together, making it useful for creating sauces and glazes that cling well to food. This large 1.2kg bottle is a pantry essential for anyone serious about cooking authentic Korean food at home.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53826154168646,"sku":"11238","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/11238.png?v=1734080996"},{"product_id":"roasted-salt-200g","title":"Daesang O'Food Roasted Salt Seasoning 200g","description":"\u003cp\u003eRoasted salt is a staple Korean seasoning made by carefully roasting sea salt to remove impurities and develop a milder, more rounded flavour. This process gives the salt a clean taste without the harsh bitterness sometimes found in regular table salt, making it a versatile ingredient for a wide range of dishes. It is commonly used in Korean cuisine for seasoning soups (guk), stews (jjigae), and vegetable side dishes (namul), where its subtle flavour enhances the natural taste of the ingredients without overpowering them. For a simple and authentic use, sprinkle it over grilled fish or meat, or mix it with sesame oil to create a classic dipping sauce for Korean BBQ. This salt is also ideal for finishing dishes, adding a final touch of savoury depth. It is a fundamental component for anyone looking to stock a Korean pantry and replicate traditional flavours at home.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":53826171273542,"sku":"11318","price":3.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/11318.jpg?v=1734081393"},{"product_id":"sea-salt-2-5kg","title":"Daesang O'Food Korean Sea Salt 2.5kg","description":"\u003cp\u003eKorean sea salt is a coarse-grained salt harvested from the waters surrounding Korea, essential for authentic Korean cooking. This particular salt from Daesang O'Food has a clean, briny flavour and a crunchy texture, free from the bitter notes of some other salts. Its primary use is in the preparation of kimchi, where the coarse grains dissolve slowly, perfectly seasoning the cabbage without making it overly salty or mushy. It is also excellent for seasoning soups, stews (jjigae), and for brining meats and vegetables. For best results when making kimchi, ensure the salt is fully dissolved in the water before adding the vegetables. This large 2.5kg bag is ideal for those who make kimchi regularly or for stocking a Korean pantry. It is a fundamental ingredient for anyone serious about Korean cuisine.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":54789518590278,"sku":"880462","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/880462.jpg?v=1752140770"},{"product_id":"daesang-chungjungone-corn-syrup-700g","title":"ChungJungOne Corn Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), or Korean corn syrup, is a clear, thick sweetener essential in Korean cuisine. Unlike Western corn syrup, it has a milder sweetness and a glossy finish, making it perfect for adding shine and a subtle sweet flavour to dishes without being overpowering. It is a key ingredient in many Korean recipes, particularly for braised dishes (jorim), marinades for bulgogi, and the base for sauces like the sweet and spicy glaze on Korean fried chicken. To use, simply add a spoonful to your sauce or marinade to achieve that signature glossy texture and balanced sweetness. This versatile syrup is a staple in any Korean pantry, ideal for home cooks looking to replicate authentic flavours in their weeknight meals or special occasion dishes. Contains CORN.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":56603183120710,"sku":"11016","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/8801052451015_1200x1200_2a067367-1f54-4893-b8b3-6faa8817e70e.jpg?v=1779971712"}],"url":"https:\/\/shillamarket.com\/collections\/salt-sugar-sweetener.oembed","provider":"Shilla Webshop","version":"1.0","type":"link"}