{"title":"Paste\/Sauce","description":"","products":[{"product_id":"cj-so-kalbi-yangnyeom-290g","title":"CJ Baeksul Beef Kalbi Marinade Sauce 290g","description":"\u003cp\u003eKalbi (갈비) marinade is a classic Korean sauce used to tenderise and flavour beef short ribs for grilling. This ready-to-use marinade from CJ Baeksul delivers a signature sweet and savoury flavour profile, blending soy sauce, garlic, onion, and pear puree for an authentic taste. It's the perfect shortcut for preparing Korean BBQ at home, whether you're using a grill, a barbecue, or a simple frying pan for a quick weeknight dinner. To use, simply pour the sauce over your beef short ribs or other cuts like sirloin, and let it marinate for at least one hour, or overnight for deeper flavour. This marinade is a staple for anyone looking to recreate the genuine taste of a Korean barbecue restaurant. CONTAINS: SOY, WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640170822,"sku":"36307","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/36307.jpg?v=1734104179"},{"product_id":"cj-so-bulgogi-yangnyeom-290g","title":"CJ Baeksul Beef Bulgogi Marinade Sauce 290g","description":"\u003cp\u003eBulgogi (불고기) marinade is a classic Korean sauce used to flavour thinly sliced beef for grilling. This savoury and slightly sweet marinade from CJ Baeksul is made with a base of soy sauce, garlic, and pear puree, which tenderises the meat while infusing it with a rich, authentic flavour. It's the key to creating the signature taste of Korean barbecue at home, perfect for a quick weeknight dinner or a weekend gathering. Simply marinate your choice of beef for at least 30 minutes before pan-frying, grilling, or stir-frying with vegetables like onions and mushrooms. This ready-to-use sauce removes the guesswork, making it easy for anyone to prepare one of Korea's most beloved dishes. It is a staple for anyone wanting to explore the fundamentals of Korean cooking. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"CJ","offers":[{"title":"Default Title","offer_id":50454975185222,"sku":"36321","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/cj-baeksul-beef-bulgogi-marinade-290g.jpg?v=1761923906"},{"product_id":"cj-so-kalbi-yangnyeom-500g","title":"CJ Baeksul Beef Kalbi Korean BBQ Marinade 500g","description":"\u003cp\u003eKalbi (갈비), or Korean BBQ short ribs, is a classic dish made with this signature sweet and savoury marinade. This authentic Korean sauce from CJ Baeksul is crafted with a base of naturally brewed soy sauce, enriched with pear and apple purée for a subtle sweetness that tenderises the meat. Its flavour profile is a balanced blend of garlic, onion, and ginger, creating the rich, umami taste essential for genuine Korean barbecue. Simply marinate beef short ribs, steak, or even chicken for at least 30 minutes before grilling, pan-frying, or baking for an easy and delicious weeknight meal. For a complete Korean BBQ experience at home, serve the grilled meat with fresh lettuce wraps, steamed rice, and kimchi. This marinade contains SOY and WHEAT. It is a staple for anyone looking to recreate the beloved flavours of a Korean grill house.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640269126,"sku":"36352","price":4.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/ac2fc6a7871696b63ae1d646bc1200bb.jpg?v=1786448084"},{"product_id":"cj-so-bulgogi-yangnyeom-500g","title":"CJ Baeksul Beef Bulgogi Marinade 500g","description":"\u003cp\u003eBulgogi (불고기) marinade is a classic Korean sauce used to prepare thinly sliced beef for grilling. This ready-to-use marinade from CJ Baeksul delivers a signature sweet and savoury flavour profile, balancing rich soy sauce with pear and apple puree for natural sweetness and tenderising properties. It's the key to creating authentic Korean BBQ at home, perfect for a quick weeknight dinner or a weekend gathering. Simply marinate your choice of beef, typically sirloin or rib-eye, for at least 30 minutes before grilling, pan-frying, or stir-frying with vegetables like onions and mushrooms. This marinade is a staple in Korean kitchens for its convenience and consistently delicious results, making it easy for anyone to enjoy one of Korea's most beloved dishes. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640695110,"sku":"36369","price":4.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/3368379a82a6701e4c2ddd31f8760ba1.jpg?v=1786449760"},{"product_id":"cj-maekom-dweji-bulgogi-yangnyeom-290g","title":"CJ Baeksul Spicy Pork Bulgogi Marinade 290g","description":"\u003cp\u003eBulgogi (불고기) is a classic Korean grilled meat dish, and this marinade provides the authentic base for the spicy pork version, known as Jeyuk Bokkeum (제육볶음). This ready-to-use sauce is a rich blend of gochujang (Korean chilli paste), soy sauce, garlic, and ginger, delivering a deep, savoury flavour with a satisfying spicy kick. It's designed to make preparing a traditional Korean BBQ meal simple for any home cook, tenderising the meat while infusing it with complex flavours. For a quick and delicious weeknight dinner, simply marinate thin slices of pork for at least 30 minutes before pan-frying or grilling. Serve the cooked pork with steamed rice, fresh lettuce wraps, and a side of kimchi for a complete Korean dining experience. This marinade is ideal for anyone looking to recreate the bold, spicy flavours of Korean barbecue at home. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":54455935172934,"sku":"36338","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/edb874eb274f0dfba4d0bfcba6c7290d.jpg?v=1786449818"},{"product_id":"cj-maekom-dweji-bulgogi-yangnyeom-500g","title":"CJ Baeksul Spicy Pork Bulgogi Marinade 500g","description":"\u003cp\u003eJeyuk Bokkeum (제육볶음) marinade is a classic Korean sauce used to prepare spicy stir-fried pork. This ready-to-use marinade from CJ Baeksul is made with a base of gochujang (Korean chilli paste), soy sauce, garlic, and ginger, delivering a rich, savoury flavour with a balanced sweet and spicy kick. It's the key to creating one of Korea's most popular weeknight meals, transforming simple pork slices into a deeply flavourful dish in minutes. For an authentic experience, marinate thinly sliced pork shoulder or belly for at least 30 minutes before stir-frying with onions, spring onions, and carrots. Serve the finished dish hot with steamed rice and fresh lettuce leaves for wrapping. This marinade is a convenient way for anyone to master the taste of a beloved Korean BBQ staple right in their own kitchen. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":55169814102342,"sku":"36376","price":4.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/d35f6a929473f9746fc8418835db9c63.jpg?v=1786449846"},{"product_id":"cj-sagwa-sikcho-900ml","title":"CJ Baeksul Apple Vinegar 900ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a versatile pantry staple made from fermented apples. This vinegar from CJ Baeksul has a mild, fruity acidity with a clean and crisp finish, making it less sharp than many Western apple cider vinegars. It is commonly used in Korean cuisine to add a gentle tang to dipping sauces, marinades for meat, and dressings for salads and seasoned vegetables (muchim). For a simple vegetable side dish, toss blanched spinach with a splash of this apple vinegar, soy sauce, and sesame oil. Its subtle sweetness also makes it suitable for creating refreshing beverages when diluted with water and a little honey. This product is a fundamental ingredient for anyone looking to replicate the balanced flavours of authentic Korean home cooking.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53925945082182,"sku":"18753","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/e2cff1d144f789b50c2bdad6455b096f.jpg?v=1786447762"},{"product_id":"cj-sagwa-sikcho-500ml","title":"CJ Baeksul Apple Vinegar 500ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a mild and fruity vinegar made from fermented apples. This versatile pantry staple from CJ Baeksul offers a crisp, tangy flavour with a subtle sweetness, making it less harsh than many Western apple cider vinegars. It is widely used in Korean cuisine to add a bright, acidic note to sauces, marinades, and dipping sauces without overpowering other ingredients. Use it to season blanched vegetables for namul side dishes, mix it into a base for a refreshing salad dressing, or add a splash to a dipping sauce for fried chicken or dumplings. For a simple vegetable pickle, combine this apple vinegar with water, sugar, and salt. Its gentle acidity makes it a fundamental component for balancing flavours in many Korean recipes and a staple in any Korean kitchen pantry.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":54789534187846,"sku":"18760","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/008c219637742492b9eb1b94d67522d9_7f6aef8c-337d-4a1e-bb54-c4d59cd1d3e1.jpg?v=1786447395"},{"product_id":"cj-2bae-sagwa-sikcho-900ml","title":"CJ Baeksul Apple Vinegar 900ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a versatile pantry staple made from fermented apples. This vinegar from CJ Baeksul has a crisp, tangy flavour with a subtle fruity sweetness, making it milder than many Western apple cider vinegars. It is commonly used in Korea to add a bright, acidic note to dipping sauces, marinades for meat, and as a key ingredient in pickled vegetable side dishes (banchan). For a simple salad dressing, whisk it with a little soy sauce, sesame oil, and a touch of sugar. This large 900ml bottle is ideal for households that frequently enjoy Korean cooking, from making quick pickles to balancing the flavours in soups and stews. Its clean taste also makes it suitable for use in non-alcoholic beverages or as a general-purpose cooking vinegar. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215641055558,"sku":"18739","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/05cab18f6bc834dddb408409f51c9004.jpg?v=1786449709"},{"product_id":"cj-tyc-gold-gochujang-1kg","title":"CJ Haechandeul Gochujang Red Pepper Paste 1kg","description":"\u003cp\u003eGochujang (고추장) is a fundamental Korean red pepper paste, essential for adding depth and heat to many dishes. This paste from CJ Haechandeul has a rich, complex flavour that is savoury, slightly sweet, and distinctly spicy, derived from fermented soybeans, glutinous rice, and red chilli powder. Its thick consistency makes it perfect for use as a base in stews like kimchi jjigae, as a key component in marinades for Korean BBQ meats such as bulgogi, or mixed into bibimbap for a spicy kick. For a simple dipping sauce, combine it with sesame oil, garlic, and a touch of vinegar. This large 1kg tub is a staple for any home cook looking to explore authentic Korean cuisine and is ideal for batch cooking or frequent use. It's a cornerstone of the Korean pantry, providing the signature spicy and umami flavour profile loved worldwide.\u003c\/p\u003e","brand":"CJ Haechandeul","offers":[{"title":"Default Title","offer_id":50215641284934,"sku":"33626","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/9cbc8df757523f392664cf587f3bacba.jpg?v=1786448010"},{"product_id":"cj-tyc-gold-gochujang-500g","title":"CJ Haechandeul Gochujang Red Pepper Paste 500g","description":"\u003cp\u003eGochujang (고추장) is a fundamental Korean red pepper paste, essential for adding savoury depth and a mild, lingering heat to many dishes. Made by CJ Haechandeul, this paste is crafted from fermented soybeans, glutinous rice, and red chilli powder, resulting in a thick texture and a complex flavour that is simultaneously spicy, sweet, and deeply savoury. It's an indispensable ingredient for classic Korean recipes like bibimbap, tteokbokki (spicy rice cakes), and various stews (jjigae). For a simple weeknight meal, mix a spoonful into a marinade for chicken or pork, or blend it with other condiments to create a custom dipping sauce for grilled meats and vegetables. This versatile paste is a cornerstone of the Korean pantry, providing an authentic taste for both traditional cooking and modern fusion dishes. Contains WHEAT and SOY.\u003c\/p\u003e","brand":"CJ Haechandeul","offers":[{"title":"Default Title","offer_id":54595952017734,"sku":"36200","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/RedPepperPaste_Gochujang_500G.jpg?v=1728478557"},{"product_id":"cj-jaeraesik-dwenjang-500g","title":"CJ Haechandeul Doenjang Soybean Paste 500g","description":"\u003cp\u003eDoenjang (된장) is a traditional Korean fermented soybean paste, fundamental to Korean cuisine. This paste from CJ Haechandeul has a deep, savoury, and umami-rich flavour with a distinct earthy aroma, derived from its natural fermentation process. It serves as an essential base for many classic Korean dishes, including the popular doenjang-jjigae (soybean paste stew), soups, and various dipping sauces. For an authentic Korean stew, simply dissolve a spoonful of the paste in boiling water with tofu, vegetables, and your choice of meat or seafood. This product is a staple for anyone looking to explore the foundational flavours of Korean home cooking. CONTAINS: SOY, WHEAT.\u003c\/p\u003e","brand":"CJ Haechandeul","offers":[{"title":"Default Title","offer_id":50215641579846,"sku":"33349","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/SoybeanPaste500G_6adfe1c3-41a6-4355-bdf3-45823898514f.jpg?v=1725636680"},{"product_id":"cj-sagyejeol-ssamjang-500g","title":"CJ Haechandeul Ssamjang Seasoned Soybean Paste 500g","description":"\u003cp\u003eSsamjang (쌈장) is a thick, seasoned Korean dipping paste made from a blend of fermented soybean paste (doenjang), red chilli paste (gochujang), and various seasonings. This classic condiment from CJ Haechandeul offers a deeply savoury, umami-rich flavour with a mild, pleasant heat and a hint of sweetness from garlic and onion. It is the essential companion for Korean barbecue, used as a dip for grilled meats like samgyeopsal and galbi, which are then wrapped in lettuce or perilla leaves. For a quick and authentic taste of Korea, simply add a dollop of ssamjang to your lettuce wraps with grilled pork, chicken, or vegetables. It can also be used as a flavourful dip for fresh vegetable sticks like carrots and cucumbers, or as a base for marinades and stews. This paste is a staple in any Korean pantry, ideal for anyone looking to recreate an authentic Korean BBQ experience at home. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"CJ Haechandeul","offers":[{"title":"Default Title","offer_id":54117077188934,"sku":"32854","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/SeasonedSoybeanPaste_Ssamjjang_500G.jpg?v=1725636579"},{"product_id":"cj-sagyejeol-ssamjang-170g","title":"CJ Haechandeul Ssamjang Seasoned Soybean Paste 170g","description":"\u003cp\u003eSsamjang (쌈장) is a thick, seasoned Korean dipping paste made from a blend of fermented soybean paste (doenjang), red chilli paste (gochujang), and various seasonings. This classic condiment from CJ Haechandeul has a deeply savoury, salty, and subtly sweet flavour profile with a mild, pleasant heat. It is the essential companion for Korean barbecue, used as a dip for grilled meats like samgyeopsal (pork belly) and bulgogi, which are then wrapped in lettuce or perilla leaves. For a quick and authentic Korean meal, simply add a dollop of ssamjang to your lettuce wraps with grilled meat and a slice of garlic. It also serves as a versatile vegetable dip for fresh cucumber or carrot sticks, making it a staple condiment in any Korean pantry. This product contains SOY and WHEAT.\u003c\/p\u003e","brand":"CJ Haechandeul","offers":[{"title":"Default Title","offer_id":54890668523846,"sku":"31057","price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/5404-002-16-2023-120236-058.jpg?v=1723123498"},{"product_id":"daesang-gochujang-bulgogi-marinade-for-pork-500g","title":"Daesang O'Food Gochujang Bulgogi Marinade For Pork 500g","description":"\u003cp\u003eBulgogi (불고기) is a classic Korean grilled meat dish, and this marinade provides the authentic flavour base specifically for pork. This Korean sauce combines the sweet and savoury notes of traditional bulgogi with the deep, spicy complexity of gochujang, a fermented red chilli paste. The resulting flavour is rich, slightly sweet, and moderately spicy, with a hint of garlic and ginger that perfectly complements pork. It's an excellent choice for a quick weeknight meal; simply marinate pork strips for at least 30 minutes before grilling, pan-frying, or barbecuing. For a complete Korean BBQ experience at home, serve the cooked pork in lettuce wraps with rice and kimchi. This marinade is ideal for anyone looking to easily recreate the popular Korean spicy pork bulgogi, known as Jeyuk Bokkeum, in their own kitchen.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":55464152990022,"sku":"32466","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/bc8dc66c99bc076a078a89feea8aff30.jpg?v=1786449884"},{"product_id":"daesang-hanshik-guk-ganjang-500ml","title":"Daesang O'Food Guk-Ganjang Soy Sauce for Soup 500ml","description":"\u003cp\u003eGuk-ganjang (국간장), or Korean soy sauce for soup, is a traditional condiment made from fermented soybeans and brine. Lighter in colour but saltier and more complex in flavour than regular soy sauce, it is specifically designed to season soups and stews without darkening the broth. Its distinct umami depth comes from a longer fermentation process, giving it a savoury, slightly tangy profile. Use it to season classic Korean dishes like miyeok-guk (seaweed soup) or to add a foundational savoury note to vegetable broths and noodle soups. A small amount is usually sufficient to season a large pot, so add it incrementally to taste. This type of soy sauce is a staple in Korean kitchens for achieving an authentic, clean-tasting soup base. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":54106751009094,"sku":"22343","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/CJW-HETSAL-DAMEUN-GUK-GANJANG-500ml.png?v=1723123519"},{"product_id":"daesang-yangjo-jin-ganjang-jinhan-mat-200ml","title":"Daesang O'Food Extra Soy Sauce 200ml","description":"\u003cp\u003eGanjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine, made from fermented soybeans. This Extra Soy Sauce from Daesang O'Food has a deep, savoury flavour with a balanced saltiness and a subtle sweetness, making it a versatile pantry staple. It is an all-purpose soy sauce, suitable for a wide range of applications from seasoning soups and stews to creating marinades for meat and vegetables. Use it to prepare classic Korean dishes like bulgogi, japchae, or simply as a dipping sauce for dumplings and pancakes. For a quick and flavourful marinade, combine it with garlic, ginger, and a touch of sesame oil. This soy sauce is a cornerstone of authentic Korean cooking, ideal for anyone looking to explore the rich flavours of Korean food at home. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":50215642497350,"sku":"26090","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/CJWYangjoJinGanjangJinhanMat_200ML.jpg?v=1724401081"},{"product_id":"daesang-hyunmi-chal-gochujang-500g","title":"Daesang O'Food Gochujang Korean Red Pepper Paste 500g","description":"\u003cp\u003eGochujang (고추장), Korean red pepper paste, is a fundamental condiment in Korean cuisine, made from fermented soybeans, red chilli powder, glutinous rice, and salt. This paste from Daesang O'Food offers a complex flavour profile that is savoury, slightly sweet, and has a deep, lingering spiciness. It is an essential ingredient for adding authentic heat and umami to countless dishes, from weeknight stir-fries to slow-cooked stews. For a classic use, mix it into a marinade for Korean BBQ meats like bulgogi or use it as the base for the sauce in bibimbap. A small amount can also be whisked into mayonnaise or yoghurt to create a spicy dipping sauce for vegetables or fried chicken. This product contains WHEAT and SOY. It is a staple for anyone looking to explore the core flavours of Korean cooking.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":53757462151494,"sku":"31437","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/red-pepper-paste-500g.jpg?v=1761056873"},{"product_id":"jaeraesik-seng-dwenjang-500g","title":"Daesang O'Food Ssamjang Seasoned Soybean Paste 500g","description":"\u003cp\u003eSsamjang (쌈장) is a thick, seasoned Korean dipping paste made from a blend of fermented soybean paste (doenjang) and red chilli paste (gochujang). This classic condiment from Daesang O'Food has a deeply savoury, salty, and slightly sweet flavour profile with a mild, pleasant heat from the chilli. It is most famously used as a dipping sauce for Korean BBQ, where diners add a small amount to lettuce wraps filled with grilled meat like samgyeopsal or bulgogi. For an authentic experience, serve it alongside fresh garlic slices, green chillies, and crisp lettuce leaves. This versatile paste can also be used as a vegetable dip for cucumber or carrot sticks, or mixed into stews to add a complex umami depth. CONTAINS: SOY, WHEAT.\u003c\/p\u003e","brand":"Daesang O'Food","offers":[{"title":"Default Title","offer_id":50215642759494,"sku":"36012","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/42b10505103f2d3b03078c54b8156b72.jpg?v=1786450009"},{"product_id":"sempio-andong-jjimdak-yangnyum-210g","title":"Sempio Andong Chicken Stew Sauce 210g","description":"\u003cp\u003eAndong Jjimdak (안동찜닭) sauce is a Korean cooking condiment used to create a classic braised chicken dish. This ready-to-use sauce from Sempio delivers a savoury and mildly sweet flavour profile, balancing soy sauce with hints of garlic, ginger, and a gentle warmth from dried chillies. It's designed to simplify making this popular Korean comfort food, transforming simple chicken and vegetables into a rich, flavourful stew in under 30 minutes. To prepare, simply combine the sauce with chicken pieces, potatoes, carrots, and glass noodles in a pot with water and simmer until everything is tender. The sauce is versatile enough to be used as a marinade for other meats or as a base for a vegetable stir-fry. This sauce contains SOY and WHEAT.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":54358638068038,"sku":"21113","price":1.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/bec77b543782faec1ac89c5d17a6efbf.jpg?v=1786447431"},{"product_id":"sempio-guk-ganjang-860ml","title":"Sempio Guk-ganjang Soup Soy Sauce 860ml","description":"\u003cp\u003eGuk-ganjang (국간장), or soup soy sauce, is a traditional Korean condiment made from fermented soybeans and brine. Lighter in colour but saltier and more complex in flavour than all-purpose soy sauce, it is specifically designed to season soups and stews without darkening the broth. Its distinct, savoury umami depth comes from a longer fermentation process, a hallmark of authentic Korean soy sauces. Use it to season classic Korean soups like miyeok-guk (seaweed soup) or galbitang (short rib soup), adding a rich flavour base with just a small amount. A little goes a long way, so add it incrementally to your cooking, tasting as you go. This type of soy sauce is a fundamental ingredient in any Korean pantry, essential for achieving the genuine taste of home-cooked Korean meals.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":50215647379782,"sku":"29215","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/4f1d6ddd9dd0b9d71e43e7614b313d30.jpg?v=1786448032"},{"product_id":"sempio-jin-ganjang-s-500ml","title":"Sempio Jin S Soy Sauce 500ml","description":"\u003cp\u003eGanjang (간장), or Korean soy sauce, is a fundamental ingredient in Korean cuisine, made from fermented soybeans. This Sempio Jin S Soy Sauce is a versatile, all-purpose variety, known for its balanced salty and slightly sweet flavour profile with a deep umami richness. It is an essential pantry staple for anyone cooking Korean food, suitable for seasoning soups, stir-fries, and braised dishes. Use it to create marinades for meat like bulgogi, as a base for dipping sauces, or to season traditional stews (jjigae) and vegetable side dishes (namul). This type of soy sauce is heat-treated, making it ideal for cooking applications where its flavour will meld beautifully with other ingredients. It's a cornerstone of authentic Korean flavour, perfect for both beginners and experienced cooks looking to replicate traditional tastes in their home kitchen. Contains WHEAT and SOY.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":54191686844742,"sku":"25729","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/6c3a96d32a2497a37b4d580a8843522d.jpg?v=1786448101"},{"product_id":"sempio-jin-ganjang-s-860ml","title":"Sempio Jin S Soy Sauce 860ml","description":"\u003cp\u003eJin Ganjang (진간장) is a classic Korean all-purpose soy sauce, essential for authentic Korean cooking. This naturally brewed soy sauce from Sempio offers a deep, savoury flavour with a subtle sweetness, making it incredibly versatile. Its rich umami profile comes from a careful fermentation process, resulting in a well-balanced taste that enhances rather than overpowers. Use it as a base for marinades for bulgogi and galbi, a seasoning for soups and stews like kimchi jjigae, or as a simple dipping sauce for dumplings and jeon (Korean pancakes). A splash can also enrich stir-fries and noodle dishes, making it a true staple for any home cook exploring Korean cuisine. This large 860ml bottle is ideal for households that use soy sauce regularly. Contains WHEAT and SOY.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":54425790513478,"sku":"25200","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/c141383b1bb8f7450d0af89b1c092687.jpg?v=1786449125"},{"product_id":"sempio-jin-ganjang-gold-f-3-1-7l","title":"Sempio Jin Gold F-3 Soy Sauce 1.7L","description":"\u003cp\u003eGanjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine, made from fermented soybeans. Sempio's Jin Gold F-3 is a naturally brewed soy sauce, offering a deep, savoury flavour with a balanced saltiness and a subtle sweetness that enhances a wide range of dishes. This versatile, all-purpose soy sauce is an essential pantry staple for anyone cooking Korean food, suitable for marinades, stews, soups, and dipping sauces. Use it as a base for bulgogi marinade, to season japchae (glass noodle stir-fry), or simply as a dip for dumplings and jeon (pancakes). Its large 1.7L size makes it a cost-effective choice for households that use soy sauce regularly. This product is a cornerstone of authentic Korean cooking, ideal for both beginners and experienced chefs looking to replicate traditional flavours. Contains WHEAT and SOY.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":54075969601862,"sku":"23029","price":12.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/3e872e75b9ec9955776f1cb8756b4fc4.jpg?v=1786448068"},{"product_id":"sempio-jin-ganjang-gold-f-3-860ml","title":"Sempio Jin Gold F-3 Soy Sauce 860ml","description":"\u003cp\u003eGanjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine, made from fermented soybeans. Sempio's Jin Gold F-3 is a naturally brewed soy sauce with a deep, rich, and savoury flavour profile, balanced with a subtle sweetness that enhances other ingredients without overpowering them. This versatile all-purpose soy sauce is suitable for a wide range of culinary applications, from seasoning soups and stews like kimchi jjigae to creating marinades for bulgogi and galbi. For a simple dipping sauce, combine it with a little vinegar, sesame oil, and chopped spring onions. Its well-rounded taste makes it an essential pantry staple for anyone exploring Korean cooking, providing an authentic foundation for countless dishes. This product contains SOY and WHEAT.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":50215647674694,"sku":"23203","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/d03d8b124471e74a0f9829d89a2646e5.jpg?v=1786448030"},{"product_id":"sempio-kketnip-kkaekeuthan-mat-70g","title":"Sempio Pickled Sesame Leaves in Soy Sauce 70g","description":"\u003cp\u003eKkaennip-jangajji (깻잎장아찌) is a classic Korean side dish, or banchan, made from perilla leaves pickled in a seasoned soy sauce. Often called sesame leaves in English due to their similar appearance and nutty aroma, these leaves have a distinct, herbaceous flavour with hints of mint and anise. The pickling liquid, a savoury and slightly sweet soy sauce base, infuses the leaves, making them tender and flavourful. This ready-to-eat side dish is a staple in Korean home cooking, typically served straight from the jar alongside a bowl of steamed rice. For a complete meal, pair them with grilled meats like bulgogi or samgyeopsal, using the leaf to wrap a piece of meat and rice. This product contains SOY and WHEAT. It is a convenient way to enjoy an authentic Korean flavour at home.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":50215648002374,"sku":"142838","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/1bdd03c9ff4c8d4b159cd494ae5379f4.jpg?v=1786449836"},{"product_id":"taekyung-gochugaru-200g","title":"Taekyung Gochugaru Coarse Chilli Powder with Seed 200g","description":"\u003cp\u003eGochugaru (고춧가루) is a staple Korean chilli powder essential for authentic Korean cooking. This coarse-ground version from Taekyung is made from sun-dried red chilli peppers with the seeds left in, which provides a vibrant red colour, a complex, smoky flavour, and a moderate, lingering heat rather than a sharp spiciness. Its flaky texture is specifically designed for making kimchi, as it helps the seasoning adhere well to vegetables while slowly releasing its colour and flavour during fermentation. Beyond kimchi, it's excellent for adding a touch of Korean heat to stews like sundubu-jjigae, seasoning side dishes (banchan), or creating dipping sauces. For best results, use it to prepare a batch of homemade kimchi or simply sprinkle it over soups and noodle dishes for an authentic kick. This product is a fundamental ingredient for anyone exploring Korean cuisine at home.\u003c\/p\u003e","brand":"Taekyung","offers":[{"title":"Default Title","offer_id":50215649640774,"sku":"10748","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/red-pepper-powder-with-seed-200g.jpg?v=1761055502"},{"product_id":"jinmi-chunjang-300g","title":"Jinmi Chunjang Black Bean Paste 300g","description":"\u003cp\u003eChunjang (춘장) is a Korean-style black bean paste, essential for making the iconic noodle dish, Jajangmyeon. This paste is made from fermented soybeans, wheat flour, and caramel, giving it a distinctively deep, savoury, and slightly sweet flavour with a rich, dark colour. It serves as the foundational sauce for Jajangmyeon, where it's fried with diced pork or vegetables and served over thick noodles. To prepare, first fry the chunjang in a little oil to remove any bitterness and unlock its full aroma before adding your other ingredients. This simple step is key to achieving an authentic restaurant-quality taste at home. This paste is a staple in any Korean pantry, perfect for anyone looking to recreate classic Korean-Chinese comfort food. Contains WHEAT and SOY.\u003c\/p\u003e","brand":"Jinmi","offers":[{"title":"Default Title","offer_id":50215652786502,"sku":"31034","price":2.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/340c6aaa4e14c1d1b71cc9a3f93b8732.jpg?v=1786450014"},{"product_id":"jinyang-pat-tongjorim-475g","title":"Jinyang Sweet Red Bean Paste 475g","description":"\u003cp\u003eDanpat (단팥), or sweet red bean paste, is a traditional Korean ingredient made from boiled and sweetened adzuki beans. This smooth, rich paste from Jinyang has a deep, earthy sweetness and a thick, spreadable consistency that makes it a versatile component in many desserts. It is commonly used as a filling for Korean pastries like bungeoppang (fish-shaped bread), steamed buns, and rice cakes (mochi). For a simple treat, try spreading it on toast or using it as a topping for shaved ice (bingsu) or vanilla ice cream. This pre-made paste saves considerable preparation time, allowing you to easily incorporate authentic Korean flavours into your baking and dessert making. It's a staple ingredient for anyone interested in exploring East Asian sweets and is suitable for vegan diets.\u003c\/p\u003e","brand":"Jinyang","offers":[{"title":"Default Title","offer_id":50215652852038,"sku":"141730","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/60f81a0f416af5fb70c1dee201671414.jpg?v=1786449882"},{"product_id":"sapporo-ichiban-yakisoba-5p-112g","title":"Sapporo Ichiban Sauce Soba Yakisoba Noodles 120g x5","description":"\u003cp\u003eYakisoba (焼きそば) is a classic Japanese stir-fried noodle dish, and this multi-pack from Sapporo Ichiban provides an easy way to prepare it at home. The included sauce is a savoury and slightly sweet blend, reminiscent of Worcestershire sauce, which coats the chewy soba-style noodles for a rich flavour. This dish is a popular choice for a quick weeknight dinner or a satisfying lunch, capturing the authentic taste of Japanese street food. For a more complete meal, stir-fry the prepared noodles with thinly sliced cabbage, carrots, onions, and your choice of protein like pork or chicken. Garnish with pickled ginger (beni shoga) and a sprinkle of dried seaweed (aonori) for a traditional finish. This five-pack is a convenient pantry staple for anyone who enjoys classic Japanese noodle dishes and wants a simple, flavourful meal solution.\u003c\/p\u003e","brand":"Sapporo","offers":[{"title":"Default Title","offer_id":54079829770566,"sku":"AA02699","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/InstantFood_Noodles_AA02699.png?v=1723123715"},{"product_id":"table-land-namatake-120g","title":"Table Land Nametake Seasoned Enoki Mushrooms 120g","description":"\u003cp\u003eNametake (なめ茸) is a traditional Japanese condiment made from enoki mushrooms simmered in a sweet and savoury soy sauce-based broth. This classic preparation results in a slightly sticky, glossy texture with a deep umami flavour, balanced by the sweetness of mirin. Nametake is a versatile and convenient pantry staple, commonly served as a side dish (okazu) to accompany a bowl of plain steamed rice, instantly adding flavour and texture. It can also be mixed into congee, served over cold tofu, or used as a topping for pasta and noodle dishes for a quick and flavourful meal. For a simple Japanese-style breakfast, try a spoonful of Nametake over a warm bowl of rice with a raw egg yolk. This product is a staple in many Japanese households for its convenience and delicious taste, ready to eat straight from the jar.\u003c\/p\u003e","brand":"Table Land","offers":[{"title":"Default Title","offer_id":50215653245254,"sku":"BM09119","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Preservatives_Pickles_BM09119.png?v=1723123724"},{"product_id":"yamasa-genen-shoyu-150ml","title":"Yamasa Gen'en Shoyu Reduced Salt Soy Sauce 150ml","description":"\u003cp\u003eShoyu (醤油) is the Japanese term for soy sauce, a fundamental condiment in Japanese cuisine brewed from soybeans, wheat, salt, and water. This Gen'en version from Yamasa is a reduced-salt shoyu, offering the same rich umami flavour and deep aroma as traditional soy sauce but with approximately 50% less sodium. It is ideal for those monitoring their salt intake without compromising on authentic Japanese taste. Use it as a dipping sauce for sushi and sashimi, a base for noodle broths, or as an all-purpose seasoning for stir-fries, marinades, and dressings. For a simple and flavourful meal, mix this shoyu with a little mirin and use it to glaze grilled fish or chicken. This product contains SOY and WHEAT. It is a staple condiment for any Japanese pantry, suitable for everyday cooking and seasoning at the table.\u003c\/p\u003e","brand":"Yamasa","offers":[{"title":"Default Title","offer_id":50215653409094,"sku":"CA02478","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_SoySauce_CA02478.png?v=1723123730"},{"product_id":"yamasa-shoyu-150ml","title":"Yamasa Shoyu Soy Sauce 150ml","description":"\u003cp\u003eShoyu (醤油) is a traditional Japanese soy sauce, a fundamental ingredient in Japanese cuisine known for its balanced, savoury flavour. This classic shoyu from Yamasa is brewed from carefully selected soybeans, wheat, salt, and water, resulting in a rich umami taste and a deep reddish-brown colour. Its versatile profile makes it an essential pantry staple for both seasoning during cooking and for use as a finishing sauce. Use it as a base for marinades for meat and fish, mix it into broths for ramen and udon, or simply use it as a dipping sauce for sushi, sashimi, and gyoza dumplings. For best results, store it in a cool, dark place after opening to preserve its delicate aroma and flavour. This all-purpose soy sauce is a staple in Japanese households and is ideal for anyone looking to bring authentic Japanese flavours to their home cooking.\u003c\/p\u003e","brand":"Yamasa","offers":[{"title":"Default Title","offer_id":50215653441862,"sku":"CA01510","price":4.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/b15e76440ecb233541ecc7cbaa4c44ea.jpg?v=1786449853"},{"product_id":"yamasa-yuki-marudaizu-no-shoyu-1l","title":"Yamasa Maru-Daizu Shoyu Soy Sauce 1L","description":"\u003cp\u003eShoyu (醤油) is the Japanese name for soy sauce, a fundamental condiment in Japanese cuisine. This Maru-Daizu Shoyu from Yamasa is brewed using whole soybeans, which imparts a deeper, more complex, and mellow flavour compared to soy sauces made with defatted soy meal. The result is a rich umami taste with a subtle sweetness and a well-rounded, smooth finish. It's an all-purpose soy sauce, excellent for use as a dipping sauce for sushi and sashimi, a base for noodle broths like ramen and udon, or as a seasoning in stir-fries and marinades. For a simple dressing, mix it with a little rice vinegar and sesame oil. This versatile soy sauce is a staple for anyone looking to bring authentic Japanese flavours into their home cooking. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Yamasa","offers":[{"title":"Default Title","offer_id":54025339044166,"sku":"CA09010","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_SoySauce_CA09010.png?v=1723123730"},{"product_id":"kikkoman-genen-shoyu-1l","title":"Kikkoman Gen'En Shoyu Reduced Salt Soy Sauce 1L","description":"\u003cp\u003eShoyu (醤油) is the Japanese term for soy sauce, a fundamental condiment in Japanese cuisine brewed from soybeans, wheat, salt, and water. This Gen'en version from Kikkoman is a reduced-salt soy sauce, offering the same rich umami flavour and deep aroma as their classic shoyu but with 43% less salt content. Its well-rounded, savoury taste enhances dishes without overpowering them, making it a versatile pantry staple. Use it as a base for marinades, a dipping sauce for sushi and gyoza, or as a seasoning for stir-fries, soups, and noodle dishes. For a simple dressing, combine it with rice vinegar and a touch of sesame oil. This less-salt formulation is ideal for those monitoring their sodium intake who don't want to compromise on authentic Japanese flavour. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":50215653802310,"sku":"CB06050","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_SoySauce_CB06050.png?v=1723123737"},{"product_id":"momoya-karaso-de-karakunai-rayu-110g","title":"Momoya Karaso De Karakunai Chili Oil 110g","description":"\u003cp\u003eTaberu Rayu (食べるラー油), or 'chili oil for eating', is a popular Japanese condiment packed with crunchy, savoury ingredients. This version from Momoya, named 'Karaso De Karakunai' which means 'looks spicy but isn't', offers a mild heat balanced with the rich, aromatic flavour of fried garlic and onion. Unlike pure chili oils used for intense heat, this product is designed to be spooned directly onto food, adding texture and a deep umami taste. It is an incredibly versatile pantry staple for quick meals, perfect for drizzling over steamed rice, tofu, or noodles. You can also use it as a dipping sauce for gyoza dumplings or mix it into stir-fries for an instant flavour boost. This chili oil is ideal for those who enjoy the complex flavour of chili and garlic without overwhelming spiciness. Contains SOY and WHEAT.\u003c\/p\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":54147833495878,"sku":"DD64003","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/a236b01a42cb23ed90ba40d2ba1ac7dd.jpg?v=1786449980"},{"product_id":"house-ra-yu-31g","title":"House Ra-Yu Chilli Oil 31g","description":"\u003cp\u003eRa-yu (ラー油) is a popular Japanese chilli oil condiment used to add a gentle heat and rich, savoury flavour to a wide variety of dishes. This version from House Foods is infused with fragrant sesame oil and toasted chilli flakes, creating a nutty aroma and a mild, pleasant spiciness rather than an overpowering burn. It is an incredibly versatile pantry staple, perfect for drizzling over ramen, gyoza dumplings, soups, or stir-fried vegetables to add an extra layer of complexity. For a simple dipping sauce, mix a few drops of this chilli oil with soy sauce and a splash of rice vinegar. This small 31g bottle is ideal for home kitchens, allowing you to easily control the amount of heat in your favourite Japanese and Asian recipes. It's a staple condiment found in almost every ramen shop and household in Japan.\u003c\/p\u003e","brand":"House","offers":[{"title":"Default Title","offer_id":50215654326598,"sku":"DD03010","price":3.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/f125f2ef2d09f5fd91f886be6fcb24f9.jpg?v=1786449938"},{"product_id":"kenko-creamy-kin-goma-dressing-500ml","title":"Kenko Kin Goma Roasted Sesame Dressing 500ml","description":"\u003cp\u003eKin Goma (金胡麻) dressing is a classic Japanese condiment made from deeply roasted golden sesame seeds. This creamy, nutty dressing from Kenko has a rich, savoury flavour balanced with a subtle sweetness and a tangy finish from the vinegar base. It is incredibly versatile and commonly used in Japan to dress green salads, cold noodle dishes like hiyashi chuka, or as a dipping sauce for steamed vegetables and tofu. For a simple and delicious meal, try drizzling it over blanched spinach or using it as a sauce for chicken or pork shabu-shabu. The thick, emulsified texture clings well to ingredients, ensuring every bite is full of flavour. This dressing is a staple in Japanese pantries, perfect for adding an authentic touch to everyday meals.\u003c\/p\u003e","brand":"Kenko","offers":[{"title":"Default Title","offer_id":50215654392134,"sku":"DG15366","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/ed95a71b1cb90b697be930454d5644f3.jpg?v=1786447836"},{"product_id":"nagatanien-misoshiru-taru-162-2g","title":"Marukome Instant Miso Soup Paste Wakame 18g","description":"\u003cp\u003eMiso soup (味噌汁) is a traditional Japanese soup made from a stock called dashi, into which softened miso paste is mixed. This instant version from Marukome features a base of 'nama' (fresh) miso paste, which provides a rich, savoury, and umami-packed flavour profile, complemented by the subtle oceanic taste and tender texture of wakame seaweed. It is designed for quick and easy preparation, making it a convenient option for a light lunch, a side dish for a Japanese meal, or a warm, comforting snack on a cold day. To prepare, simply empty the sachet into a bowl, add 160ml of hot water, stir well, and it's ready to enjoy in seconds. This single-serving sachet is a staple in many Japanese pantries for its authentic taste and convenience, offering a quick way to experience a cornerstone of Japanese cuisine.\u003c\/p\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":54401264877894,"sku":"GC03966","price":2.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/74085eef75c2390ee404f12bf29954c7.jpg?v=1786448097"},{"product_id":"sb-torokeru-curry-chukara-200g","title":"S\u0026B Torokeru Curry Roux Medium Hot 200g","description":"\u003cp\u003eJapanese curry roux (カレー) is a block of solidified paste made from spices, flour, and oil, used to create the base for a classic Japanese curry stew. S\u0026amp;B's Torokeru roux is known for its ability to dissolve smoothly into a rich, thick sauce with a balanced, savoury flavour profile and a medium level of spice. It's a convenient staple for a quick and hearty weeknight dinner; simply add it to a pot with cooked meat and vegetables like potatoes, carrots, and onions. For a creamier texture, stir in a splash of milk or coconut milk near the end of the cooking process. This product is a go-to choice in many Japanese households for making authentic-tasting curry at home with minimal effort. Contains WHEAT and SOY.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":50215655964998,"sku":"JA01133","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/e002ab90388a1bff2acc3efd4ef3b147.jpg?v=1786449894"},{"product_id":"sb-torokeru-curry-karakuchi-200g","title":"S\u0026B Torokeru Curry Roux, Karakuchi Hot 200g","description":"\u003cp\u003eJapanese curry roux (カレー) is a concentrated block of spices, flour, and fat used to create the base for a classic Japanese curry stew. This Torokeru Karakuchi version from S\u0026amp;B is the hot and spicy variety, designed to dissolve easily into a smooth, thick, and deeply savoury sauce. Its flavour profile is rich and complex, with a noticeable but balanced heat that builds with each bite. It's the key ingredient for a quick and satisfying weeknight dinner; simply add it to a pot of cooked meat and vegetables like potatoes, carrots, and onions. For a complete meal, serve the finished curry over a bowl of steamed Japanese rice. This roux allows anyone to recreate the authentic taste of Japanese home-style curry with minimal effort, making it a staple for any pantry.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":55210156818758,"sku":"JA011401","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/171c373c39b95243529d1d9ccd73fa41.jpg?v=1786449913"},{"product_id":"sb-golden-curry-amakuchi-92g","title":"S\u0026B Golden Curry Roux, Amakuchi Mild 92g","description":"\u003cp\u003eJapanese curry (カレー) is a popular comfort food, and S\u0026amp;B's Golden Curry is one of the most recognised curry roux brands from Japan. This 'Amakuchi' (甘口) version is the mildest in the range, offering a rich, savoury, and slightly sweet flavour profile without any spicy heat, making it suitable for all ages. The solid roux comes in a convenient block format that dissolves easily into stews, providing a thick, flavourful base for a classic Japanese curry with meat and vegetables like potatoes, carrots, and onions. To prepare, simply sauté your chosen ingredients, add water, and then stir in the curry roux blocks until they have completely melted and the sauce has thickened. This 92g pack is ideal for making a small family meal of 4-5 servings. It is a staple in Japanese home cooking for a quick and satisfying weeknight dinner.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":50215656030534,"sku":"JA01339","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/554095576167bb13b1da623bf57256c0.jpg?v=1786448048"},{"product_id":"sb-golden-curry-karakuchi-92g","title":"S\u0026B Golden Curry Roux Karakuchi Hot 92g","description":"\u003cp\u003eJapanese curry roux (カレー) is a concentrated block of spices, flour, and fat used to create a thick, savoury curry sauce. S\u0026amp;B's Golden Curry is a classic Japanese household staple, and this Karakuchi (辛口) version delivers a rich, well-rounded flavour with a satisfyingly spicy kick. It combines the deep umami of curry powder with the sweetness of vegetables and a complex blend of spices for an authentic taste. Simply dissolve the roux blocks in a pot with cooked meat and vegetables like potatoes, carrots, and onions for a quick and hearty weeknight meal. For a classic Japanese presentation, serve the finished curry over a bed of short-grain rice, often accompanied by pickled ginger or fukujinzuke. This 92g pack is ideal for making a small batch of curry for one or two people.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":54890689888582,"sku":"JA01340","price":4.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/438b3382d8f9a4c5958bac404e942ca3.jpg?v=1786447971"},{"product_id":"house-vermont-curry-chukara-230g","title":"House Vermont Curry Roux Medium Hot 230g","description":"\u003cp\u003eJapanese curry roux (カレールー) is a concentrated block of spices, flour, and fat used to create a thick, savoury curry sauce. This Vermont Curry from House Foods is a classic Japanese household staple, famous for its mild and slightly sweet flavour profile, which comes from the inclusion of apple and honey. The 'Chukara' or medium-hot version offers a gentle warmth without being overpowering, making it suitable for a wide range of palates. It's designed for quick weeknight dinners; simply dissolve the roux blocks in a pot with cooked meat and vegetables like potatoes, carrots, and onions to create a rich and comforting Japanese curry. Serve the finished curry over a bed of steamed Japanese rice for an authentic and satisfying meal. This 230g pack contains enough roux to serve multiple portions, making it an economical pantry staple.\u003c\/p\u003e","brand":"House Foods","offers":[{"title":"Default Title","offer_id":54733562806598,"sku":"JA02130","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/e3913bd7f797fe92bb878830dd03c9ee.jpg?v=1786449926"},{"product_id":"house-vermont-curry-amakuchi-230g","title":"House Vermont Curry Roux Mild 230g","description":"\u003cp\u003eJapanese curry roux (カレールー) is a block of solidified paste made from flour, fats, and spices, used to create a thick, savoury Japanese-style curry. This Vermont Curry from House Foods has a distinctively mild and slightly sweet flavour profile, incorporating apples and honey for a rich, family-friendly taste that isn't spicy. It's a convenient base for a quick and hearty weeknight dinner; simply dissolve the roux blocks in a pot with cooked meat and vegetables like potatoes, carrots, and onions. For a classic Japanese comfort meal, serve the finished curry over a bed of short-grain rice. This mild version is particularly well-suited for children or anyone who prefers a less spicy curry. It is a staple in many Japanese households for its ease of use and consistently delicious results.\u003c\/p\u003e","brand":"House","offers":[{"title":"Default Title","offer_id":54596294345030,"sku":"JA02100","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/8dfb48536fa592dd29ac4cdbfc004317.jpg?v=1786449936"},{"product_id":"house-vermont-curry-karakuchi-230g","title":"House Vermont Curry Roux Block, Hot 230g","description":"\u003cp\u003eJapanese curry (カレー) is a popular comfort food, distinct from its Indian and Thai counterparts. This Vermont Curry roux from House Foods is the 'karakuchi' (辛口) or hot version, offering a rich, savoury, and mildly sweet flavour profile with a noticeable but pleasant level of spice. The unique sweetness comes from an integrated paste of apples and honey, which balances the curry spices. It's designed for easy weeknight meals; simply dissolve the roux blocks into a pot with cooked meat and vegetables like potatoes, carrots, and onions to create a thick, flavourful stew. For a classic Japanese presentation, serve the finished curry alongside a mound of short-grain white rice. This 230g pack contains enough roux to serve approximately 12 people, making it a convenient pantry staple for family dinners. Contains WHEAT, SOY, and MILK.\u003c\/p\u003e","brand":"House","offers":[{"title":"Default Title","offer_id":54401254261062,"sku":"JA02150","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/df8b80956ac07592c9258e208a012202.jpg?v=1786449916"},{"product_id":"yamachu-neri-wasabi-45g","title":"Yamachu Neri Wasabi Paste 45g","description":"\u003cp\u003eWasabi (山葵) is a pungent Japanese horseradish paste, essential for authentic Japanese cuisine. This Neri Wasabi from Yamachu delivers the characteristically sharp, fiery heat that stimulates the sinuses rather than the tongue, followed by a subtly sweet finish. Its smooth, thick texture makes it easy to portion and mix. Traditionally served alongside sushi and sashimi, it is also a versatile ingredient for adding a clean, spicy kick to soba noodle broths, salad dressings, or marinades for grilled fish and steak. For a classic sushi dipping sauce, simply mix a small amount of the paste directly into your soy sauce. The convenient tube format ensures the paste stays fresh and is easy to dispense, making it a staple for any Japanese pantry. This product contains SOY and MUSTARD.\u003c\/p\u003e","brand":"Yamachu","offers":[{"title":"Default Title","offer_id":50215656522054,"sku":"JD02050","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/f84b5b14c64b3e063f8d4526ef692da9.jpg?v=1786447404"},{"product_id":"sb-oroshi-nama-ninniku-43g","title":"S\u0026B Oroshi Nama Ninniku Grated Garlic Paste 43g","description":"\u003cp\u003eOroshi Nama Ninniku (おろし生にんにく) is a convenient Japanese grated garlic paste, ready to use straight from the tube. This paste from S\u0026amp;B captures the pungent, sharp flavour and aroma of freshly grated raw garlic, saving you the time and effort of peeling and mincing cloves yourself. It's an essential pantry staple for adding a quick garlic kick to countless dishes, from stir-fries and ramen broths to marinades and dipping sauces. For an easy weeknight meal, simply squeeze a small amount into your pan when sautéing vegetables or mix it into soy sauce for a simple gyoza dip. The convenient tube format ensures the garlic stays fresh in your refrigerator after opening, ready for your next culinary creation. It is a staple in many Japanese kitchens for its ease of use and consistent flavour.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":54155519295814,"sku":"JH01177","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/71b0bb16bb136e6d7d8ea692ff7e0ca9.jpg?v=1786447985"},{"product_id":"ajinomoto-cook-do-tenmenjan-100g","title":"Ajinomoto Cook Do Tenmenjan Sweet Bean Sauce 100g","description":"\u003cp\u003eTenmenjan (甜麺醤) is a rich Japanese sweet bean sauce, essential for authentic East Asian cooking. This version from Ajinomoto's Cook Do line is made from fermented soybeans and flour, delivering a complex, savoury, and slightly sweet flavour with a thick, glossy texture. It is the key ingredient for creating classic dishes like Japanese-style Mapo Tofu or Jajamen noodles, providing the signature taste that defines these popular meals. To use, simply stir-fry it with minced meat and vegetables to create a flavourful base for your favourite weeknight dinner. A small amount adds significant depth and umami to stir-fries, glazes for grilled meats, or as a dipping sauce. This sauce is a staple in Japanese kitchens for quickly preparing hearty and delicious meals.\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"Default Title","offer_id":50215656685894,"sku":"JH27012","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/22f54a6b1e54ef07b73fd17dc5d95822.jpg?v=1786449964"},{"product_id":"ooita-chitosemura-mutenka-yuzu-150ml","title":"Ooita Chitosemura Mutenka Additive-Free Vinegar 150ml","description":"\u003cp\u003eChitosemura Mutenka (無添加) is a pure, additive-free Japanese vinegar from the Ōita prefecture. This vinegar is crafted using traditional methods, resulting in a clean, mild acidity and a subtly sweet flavour profile derived from its natural ingredients, without any artificial enhancers. Its gentle taste makes it a versatile ingredient in the European kitchen, perfect for creating homemade salad dressings, light marinades for fish or chicken, or for seasoning sushi rice. For a simple vinaigrette, whisk one part of this vinegar with three parts of a neutral oil, like rapeseed or sunflower oil, and season with a pinch of salt and sugar. This product is a staple for those who appreciate clean-label pantry items and the authentic, unadulterated flavours of Japanese cooking. It is ideal for home cooks looking to add a touch of Japanese acidity to their dishes without overwhelming them.\u003c\/p\u003e","brand":"Ooita","offers":[{"title":"Default Title","offer_id":54529105330502,"sku":"JH95005","price":5.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/24a73fbd48894709a0a3ccffd2cc573a.jpg?v=1786449779"}],"url":"https:\/\/shillamarket.com\/collections\/paste-sauce.oembed?page=7","provider":"Shilla Market","version":"1.0","type":"link"}