{"title":"Kongguksu – Noodles in Soy Milk","description":null,"products":[{"product_id":"cj-somyun-900g","title":"CJ Baeksul Somyeon Wheat Noodles 900g","description":"\u003cp\u003eSomyeon (소면) are very thin Korean wheat flour noodles, essential for a variety of classic dishes. These noodles have a smooth, soft, and slightly chewy texture when cooked, making them incredibly versatile. They are most famously used in warm noodle soups like Janchi-guksu (잔치국수), a light anchovy broth soup, or served cold in refreshing dishes like Bibim-guksu (비빔국수), where they are mixed with a spicy gochujang-based sauce and fresh vegetables. To prepare, simply boil the noodles for 3-4 minutes until tender, then rinse thoroughly under cold water to remove excess starch and prevent sticking. This step is crucial for achieving the perfect texture. This large 900g pack is ideal for family meals or for anyone who loves incorporating Korean noodles into their weekly cooking routine. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215639843142,"sku":"65557","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/6f1acad14762ebb2b0446facc169d19c.jpg?v=1787229548"},{"product_id":"cj-somyun-500g","title":"CJ Baeksul Somyeon Wheat Noodles 500g","description":"\u003cp\u003eSomyeon (소면) are very thin Korean wheat flour noodles, essential for a variety of classic dishes. These noodles have a smooth, soft, and slightly chewy texture once cooked, making them excellent at absorbing the flavours of broths and sauces. They are most famously used in warm noodle soups like Janchi-guksu (잔치국수), a comforting anchovy broth soup, or served cold in spicy mixed noodle dishes like Bibim-guksu (비빔국수). To prepare, simply boil the noodles for 3-4 minutes until tender, then rinse immediately under cold water to stop the cooking process and remove excess starch. This step ensures they remain firm and not sticky. These versatile noodles are a staple in Korean pantries, perfect for quick weeknight meals or elaborate traditional recipes. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215639908678,"sku":"67420","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/WheatNoodle_Somyeon_500G.jpg?v=1728479489"},{"product_id":"cj-kalguksu-900g","title":"CJ Baeksul Kalguksu Flat Wheat Noodles 900g","description":"\u003cp\u003eKalguksu (칼국수), which translates to 'knife noodles', are traditional Korean flat wheat noodles. These noodles are celebrated for their soft, slightly chewy texture that comes from being kneaded and then thinly sliced by hand, or by machine to replicate the classic style. They are specifically designed to absorb the flavours of the broth they are cooked in, making them a hearty and satisfying component of any meal. Kalguksu noodles are the star ingredient in the popular Korean noodle soup of the same name, often served in a rich anchovy or chicken broth with vegetables like zucchini and potatoes. For an authentic experience, boil the noodles directly in your prepared soup broth until tender, which also helps to naturally thicken the soup. This large 900g pack is ideal for family meals or for anyone who enjoys making traditional Korean noodle dishes at home.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50451250217286,"sku":"63422","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/FlatWheatNoodle_Kalkuksoo_900G.jpg?v=1728480668"},{"product_id":"wheat-noodlesjoongmyun-900g","title":"CJ Baeksul Joongmyun Wheat Noodles 900g","description":"\u003cp\u003eJoongmyeon (중면) are traditional Korean wheat noodles, distinguished by their medium thickness which sits between thin somyeon and thick kalguksu noodles. Made from high-quality wheat flour, these noodles offer a satisfyingly soft and chewy texture that holds up well in broths and sauces. They are a versatile staple in Korean kitchens, commonly used for warm noodle soups like janchi-guksu (banquet noodles) or spicy bibim-guksu (mixed noodles). For best results, boil the noodles for 3-4 minutes until tender, then rinse under cold water to stop the cooking process and remove excess starch. This step ensures a firm, pleasant bite. These noodles are ideal for anyone looking to recreate authentic Korean noodle dishes at home, from a quick weeknight meal to a more elaborate weekend feast. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50554529120582,"sku":"68618","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/WheatNoodles_Joongmyun_900G.jpg?v=1728480818"},{"product_id":"chilkab-dried-noodles-for-soybean-soup-900g","title":"Chilkab Dried Noodles for Soybean Soup 900g","description":"\u003cp\u003eKongguksu (콩국수) noodles are a specific type of thin, straight Korean wheat noodle traditionally served in a cold, creamy soybean soup. Made by Chilkab, these dried noodles are crafted from high-quality wheat flour, giving them a delightfully chewy and smooth texture that holds up well in chilled broths. They are the essential component for making authentic Korean kongguksu, a popular and refreshing meal during the warm summer months in Korea. To prepare, simply boil the noodles until they are tender yet firm, then rinse them under cold water to stop the cooking process and enhance their chewiness. Serve them in a chilled, blended soybean broth, often garnished with fresh cucumber slices and a sprinkle of salt. These noodles are a staple for anyone looking to recreate classic Korean summer dishes at home.\u003c\/p\u003e","brand":"Chilgab","offers":[{"title":"Default Title","offer_id":56805941870918,"sku":"62855","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/1e134e000490f9a69441dc064b13f614.jpg?v=1793359848"},{"product_id":"vegemil-black-bean-soy-milk-soup-base-950ml","title":"Vegemil Black Bean Soy Milk Soup Base 950ml","description":"\u003cp\u003eKongguksu broth, or kong-gukmul (콩국물), is a traditional Korean chilled soup base made from finely ground soybeans. This black bean edition features a rich, nutty depth with a smooth texture that coats noodles evenly. Commonly served cold over somyeon wheat noodles during warm summer months, it delivers a deeply savoury foundation for quick homemade noodle dishes. Pour straight from the carton over chilled noodles, then garnish with crisp cucumber slices, toasted sesame seeds, and ice cubes for a classic presentation. It also serves as a hearty culinary broth for blending into creamy pasta sauces or grain porridge bases. A convenient staple for recreating traditional Korean home-style meals without the time-consuming process of soaking and grinding whole beans.\u003c\/p\u003e","brand":"Vegemil","offers":[{"title":"Default Title","offer_id":57548627280198,"sku":"13357","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/IMG_3186.webp?v=1793359202"}],"url":"https:\/\/shillamarket.com\/collections\/kongguksu.oembed","provider":"Shilla Market","version":"1.0","type":"link"}