{"title":"Tax 9%","description":"","products":[{"product_id":"cj-buchimgaru-500g","title":"CJ Baeksul Korean Pancake Flour Mix 500g","description":"\u003cp\u003eBuchimgae-garu (부침개가루), Korean pancake flour, is a specially formulated, pre-seasoned flour mix used to create savoury Korean pancakes. This blend from CJ Baeksul contains wheat flour along with seasonings like garlic, onion, and black pepper, which provides a savoury base and eliminates the need for complex seasoning. It is designed to produce pancakes with a uniquely crispy exterior while maintaining a soft and slightly chewy interior texture. Simply add water and your choice of chopped vegetables, seafood, or kimchi to the mix to create authentic Korean pancakes at home, perfect for a quick weeknight meal, appetiser, or side dish. For an extra crispy finish, use ice-cold water when preparing the batter and ensure your pan is well-oiled and hot before frying. This pantry staple is ideal for anyone looking to easily replicate one of Korea's most beloved comfort foods. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215638958406,"sku":"10406","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/10406.jpg?v=1751450292"},{"product_id":"cj-buchimgaru-1kg","title":"CJ Baeksul Korean Pancake Mix 1kg","description":"\u003cp\u003eBuchim Garu (부침가루) is a seasoned Korean flour mix used to make savoury pancakes known as buchimgae (부침개) or jeon (전). This pre-seasoned mix from CJ Baeksul is expertly blended with wheat flour and various spices like garlic, onion, and black pepper, creating a light, crispy texture and a savoury flavour when pan-fried. It provides the perfect base for classic Korean pancakes, saving you the time of seasoning the batter from scratch. Simply add water and your favourite ingredients like kimchi, seafood, or spring onions, then pan-fry until golden brown for a delicious meal or side dish. For an extra crispy finish, use ice-cold water when preparing the batter. This mix is a staple in Korean kitchens for creating quick, satisfying weeknight dinners or appetizers. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215638991174,"sku":"10390","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/KoreanPancakeMix1KG_0d440a17-9682-47bc-bbd6-2e7ffdb9c9b1.png?v=1730900547"},{"product_id":"cj-twigimgaru-1kg","title":"CJ Baeksul Tempura Frying Mix 1kg","description":"\u003cp\u003eTempura mix (튀김가루, twigim-garu) is a Korean flour blend specifically formulated for making light and crispy deep-fried dishes, inspired by the Japanese tempura style. This mix from CJ Baeksul is expertly milled with wheat flour, corn starch, and seasonings to create a batter that fries to a perfect golden-brown colour with a delicate, airy crunch. It's the ideal base for creating restaurant-quality fried prawns, vegetables like sweet potato and bell peppers, or even chicken for a weeknight meal. For an extra crispy texture, use ice-cold water when preparing the batter and be careful not to overmix. This large 1kg bag is a staple for any home cook looking to master Korean and Japanese-style fried foods, ensuring you have plenty on hand for family dinners or gatherings. Contains WHEAT.\u003c\/p\u003e","brand":"CJ","offers":[{"title":"Default Title","offer_id":54680896864582,"sku":"11013","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/TempuraMix1KG_88907094-30c7-440f-aecf-2af1b3de2ab0.jpg?v=1730900760"},{"product_id":"cj-chicken-twigimgaru-1kg","title":"CJ Baeksul Korean Frying Chicken Mix 1kg","description":"\u003cp\u003eKorean Frying Chicken Mix is a seasoned flour blend from Korea, specifically designed to create the signature light and crispy coating of Korean fried chicken. This expertly crafted mix contains a balanced blend of wheat flour, corn starch, and spices like garlic and black pepper, which guarantees an extra-crispy texture and savoury flavour without being overly greasy. It's the essential pantry staple for recreating authentic 'chikin' (치킨) at home, perfect for a weeknight treat or a weekend gathering. For the best results, use the double-frying method: fry the chicken pieces once until lightly golden, let them rest for a few minutes, then fry them a second time until deep golden brown and perfectly crunchy. This mix is ideal for anyone looking to master the art of Korean fried chicken, providing a consistent and delicious result every time. Contains WHEAT.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215639155014,"sku":"10420","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/10420-CJBeksulKoreanFryingChickenPremix1KG.jpg?v=1755671617"},{"product_id":"cj-sogogi-dashida-300g","title":"Dashida Beef Flavor Soup Seasoning 300G [e]","description":"\u003cp\u003eCJ Dashida Beef Flavor Soup Seasoning 300G is a powdered seasoning designed to deliver a rich beef broth taste with ease. It works well in soups, stews, stir-fried dishes, and other Korean recipes by enhancing the natural flavors of your ingredients. The 300 g size provides a practical amount for everyday home cooking.\u003c\/p\u003e","brand":"CJ","offers":[{"title":"Default Title","offer_id":50215639187782,"sku":"16875","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/cj-dashida-beef-flavor-soup-seasoning-300g.png?v=1761924187"},{"product_id":"cj-sogogi-dashida-1kg","title":"Beef Dashida 1KG","description":"\u003cp\u003eBeef stock powder\u003c\/p\u003e","brand":"CJ","offers":[{"title":"Default Title","offer_id":50215639220550,"sku":"11092","price":16.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/beef-dashida-seasoning-1kg.png?v=1761054156"},{"product_id":"cj-heuk-seoltang-1kg","title":"CJ Baeksul Korean Brown Sugar 1kg","description":"\u003cp\u003eHeukseoltang (흑설탕), or Korean brown sugar, is a common pantry staple used in Korean cuisine for its rich, caramel-like flavour and moist texture. Unlike light brown sugar, this dark brown sugar from CJ Baeksul has a deeper molasses content, which imparts a distinctive colour and depth to sauces and marinades. It is an essential ingredient for creating the authentic sweet and savoury balance in classic dishes like bulgogi (marinated beef), galbi (short ribs), and various banchan (side dishes). The fine crystals dissolve easily, making it perfect for creating smooth glazes or sweetening traditional Korean teas and desserts. This 1kg bag is ideal for home cooks looking to replicate genuine Korean flavours in their everyday meals. It is a key component for anyone serious about Korean cooking.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53675974525254,"sku":"111408","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_SaltSugar_0205.png?v=1723123440"},{"product_id":"cj-jinhan-chamgireum-160ml","title":"CJ Baeksul Sesame Oil 160ml","description":"\u003cp\u003eSesame oil, known as chamgireum (참기름) in Korean, is a fundamental ingredient in Korean cuisine, prized for its deep, nutty aroma and rich flavour. This particular oil is made from carefully selected, high-quality sesame seeds that are toasted before being pressed, which gives the oil its characteristic dark colour and intense, roasted fragrance. It is not typically used for high-heat frying but rather as a finishing oil to add flavour and aroma to dishes just before serving. A few drops can transform simple vegetable side dishes (namul), add depth to dipping sauces for Korean BBQ, or enrich the taste of bibimbap. For an authentic touch, drizzle it over japchae noodles or mix it into the seasoning for bulgogi. This versatile oil is a staple in any Korean pantry, essential for anyone looking to recreate genuine Korean flavours at home.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53624319508806,"sku":"12777","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/12777.jpg?v=1770384898"},{"product_id":"cj-bibigo-chamgireum-500ml","title":"CJ Baeksul Sesame Oil 500ml","description":"\u003cp\u003eSesame oil, known as chamgireum (참기름) in Korean, is a fundamental ingredient in Korean cuisine, prized for its deep, nutty aroma and flavour. This particular oil from CJ Baeksul is made from carefully selected, high-quality sesame seeds that are roasted before pressing, which gives the oil its characteristic dark amber colour and rich, toasted fragrance. It is not typically used for high-heat frying but rather as a finishing oil to add a burst of flavour and aroma to dishes just before serving. A few drops can transform simple vegetable side dishes (namul), add depth to dipping sauces for Korean BBQ, or enrich the taste of bibimbap rice bowls. For best results, drizzle it over soups, stews, or noodle dishes right at the end of the cooking process. Store it in a cool, dark place to preserve its potent flavour. 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It delivers a rich savory soy sauce base paired with subtle fruit-derived sweetness to enhance the flavor of beef. Ideal for marinating thinly sliced beef and cooking by grilling or stir-frying, it allows anyone to enjoy an authentic-style bulgogi dish at home.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50454975185222,"sku":"36321","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/cj-baeksul-beef-bulgogi-marinade-290g.jpg?v=1761923906"},{"product_id":"cj-so-kalbi-yangnyeom-500g","title":"Beef Kalbi Marinade 500G","description":"\u003cp\u003eMarinade for Korean kalbi beef ribs\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640269126,"sku":"36352","price":4.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_Marinade_0006.png?v=1723123463"},{"product_id":"cj-so-bulgogi-yangnyeom-500g","title":"Beef Bulgogi Marinade 500G","description":"\u003cp\u003eMarinade for Korean beef bulgogi\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640695110,"sku":"36369","price":4.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_Marinade_0002.png?v=1723123472"},{"product_id":"cj-maekom-dweji-bulgogi-yangnyeom-290g","title":"Spicy Pork Bulgogi Marinade 290G","description":"\u003cp\u003eMarinade for Korean spicy pork\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":54455935172934,"sku":"36338","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_Marinade_K0009.png?v=1723123469"},{"product_id":"cj-maekom-dweji-bulgogi-yangnyeom-500g","title":"Spicy Pork Bulgogi Marinade 500G","description":"\u003cp\u003eMarinade for Korean spicy pork\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":55169814102342,"sku":"36376","price":4.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Sauce_Marinade_K0010.png?v=1723123469"},{"product_id":"cj-mulyeot-1-2kg","title":"CJ Baeksul Mulyeot Corn Syrup 1.2kg","description":"\u003cp\u003eMulyeot (물엿), or Korean corn syrup, is a clear and thick sweetener essential in Korean cuisine. Unlike Western corn syrups, it has a milder sweetness and a smooth, viscous texture that adds a beautiful glaze to dishes without being overly sugary. It's a key ingredient for adding sheen and a subtle sweetness to braised dishes, stir-fries, and sauces. Use it to make the glaze for Korean fried chicken, to sweeten the sauce for tteokbokki (spicy rice cakes), or to balance the flavours in a kimchi stew. A small amount goes a long way in creating that signature glossy finish on dishes like dakgangjeong (sweet crispy chicken) or myeolchi bokkeum (stir-fried anchovies). This large 1.2kg bottle is a staple for any home cook looking to replicate authentic Korean flavours and is a fundamental component of the Korean pantry.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640826182,"sku":"12925","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Syrup_SS038.png?v=1723123471"},{"product_id":"cj-cooking-syrup-700g","title":"CJ Baeksul Mulyeot Korean Cooking Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), or Korean corn syrup, is a clear, thick sweetener essential in Korean cuisine for adding a subtle sweetness and a glossy sheen to dishes. Unlike Western corn syrups, it has a milder sweetness and a thicker consistency, which helps to bind sauces and glazes without being overpowering. It is a key ingredient in many classic Korean recipes, including braised dishes (jorim), marinades for meat like bulgogi, and for making traditional sweets and snacks. Use it to give your stir-fries a beautiful glaze or to balance the spicy and savoury flavours in gochujang-based sauces. This syrup is a versatile pantry staple for anyone looking to replicate authentic Korean flavours at home. It is also a common ingredient in kimchi recipes to help the fermentation process.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215640891718,"sku":"10225","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/PA100007.png?v=1723123477"},{"product_id":"cj-ssal-yeot-700g","title":"CJ Baeksul Rice Syrup 700g","description":"\u003cp\u003eMulyeot (물엿), often known as Korean rice syrup or corn syrup, is a staple sweetener in Korean cuisine. This clear, thick syrup from CJ Baeksul has a subtle sweetness and a smooth consistency, making it different from granulated sugar as it adds a distinct glossy sheen to dishes without crystallising. It is primarily used to add a beautiful glaze to braised dishes like dakgangjeong (sweet crispy chicken) or to balance flavours in marinades for bulgogi and galbi. For a simple application, stir a spoonful into stir-fry sauces or dipping sauces to provide a gentle sweetness and a sticky texture that helps the sauce cling to ingredients. It's also a key component in making traditional Korean sweets and snacks, known as hangwa. This syrup is an essential pantry item for anyone looking to recreate authentic Korean flavours at home, particularly for classic glazed and braised recipes. 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Its subtle sweetness also makes it suitable for creating refreshing beverages when diluted with water and a little honey. This product is a fundamental ingredient for anyone looking to replicate the balanced flavours of authentic Korean home cooking.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":53925945082182,"sku":"18753","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_K0141.png?v=1723123478"},{"product_id":"cj-sagwa-sikcho-500ml","title":"CJ Baeksul Apple Vinegar 500ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a mild and fruity vinegar made from fermented apples. This versatile pantry staple from CJ Baeksul offers a crisp, tangy flavour with a subtle sweetness, making it less harsh than many Western apple cider vinegars. It is widely used in Korean cuisine to add a bright, acidic note to sauces, marinades, and dipping sauces without overpowering other ingredients. Use it to season blanched vegetables for namul side dishes, mix it into a base for a refreshing salad dressing, or add a splash to a dipping sauce for fried chicken or dumplings. For a simple vegetable pickle, combine this apple vinegar with water, sugar, and salt. Its gentle acidity makes it a fundamental component for balancing flavours in many Korean recipes and a staple in any Korean kitchen pantry.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":54789534187846,"sku":"18760","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_K0140.png?v=1723123483"},{"product_id":"cj-2bae-sagwa-sikcho-900ml","title":"CJ Baeksul Apple Vinegar 900ml","description":"\u003cp\u003eSagwa-sikcho (사과식초), or Korean apple vinegar, is a versatile pantry staple made from fermented apples. This vinegar from CJ Baeksul has a crisp, tangy flavour with a subtle fruity sweetness, making it milder than many Western apple cider vinegars. It is commonly used in Korea to add a bright, acidic note to dipping sauces, marinades for meat, and as a key ingredient in pickled vegetable side dishes (banchan). For a simple salad dressing, whisk it with a little soy sauce, sesame oil, and a touch of sugar. This large 900ml bottle is ideal for households that frequently enjoy Korean cooking, from making quick pickles to balancing the flavours in soups and stews. Its clean taste also makes it suitable for use in non-alcoholic beverages or as a general-purpose cooking vinegar. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"CJ Baeksul","offers":[{"title":"Default Title","offer_id":50215641055558,"sku":"18739","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/Seasoning_Vinegar_K0136.png?v=1723123484"},{"product_id":"cj-hyeonmi-sikcho-900ml","title":"CJ Baeksul Brown Rice Vinegar 900ml","description":"\u003cp\u003eHyeonmi-sikcho (현미식초), or Korean brown rice vinegar, is a mild and versatile pantry staple made from fermented brown rice. This vinegar from CJ Baeksul has a less acidic profile compared to Western vinegars, with a subtle nutty and slightly sweet flavour derived from the whole grain rice. It is commonly used in Korea to season vegetables, make dipping sauces, or add a gentle tang to soups and stews. For a simple application, mix it with soy sauce and a little sugar to create a classic dressing for salads or a dipping sauce for Korean dumplings (mandu). Its smooth taste makes it an excellent choice for marinades for fish or chicken, as it tenderises the meat without overpowering its natural flavour. 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For a simple dipping sauce, combine it with sesame oil, garlic, and a touch of vinegar. This large 1kg tub is a staple for any home cook looking to explore authentic Korean cuisine and is ideal for batch cooking or frequent use. It's a cornerstone of the Korean pantry, providing the signature spicy and umami flavour profile loved worldwide.\u003c\/p\u003e","brand":"CJ","offers":[{"title":"Default Title","offer_id":50215641284934,"sku":"33626","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1753\/8220\/files\/RedPepperPaste_Gochujang_1KG_fbdab8f5-2a47-4c8d-a799-f9e385a4199a.jpg?v=1728478724"},{"product_id":"cj-tyc-gold-gochujang-500g","title":"CJ Haechandeul Gochujang Red Pepper Paste 500g","description":"\u003cp\u003eGochujang (고추장) is a fundamental Korean red pepper paste, essential for adding savoury depth and a mild, lingering heat to many dishes. 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It is the essential companion for Korean barbecue, used as a dip for grilled meats like samgyeopsal and galbi, which are then wrapped in lettuce or perilla leaves. For a quick and authentic taste of Korea, simply add a dollop of ssamjang to your lettuce wraps with grilled pork, chicken, or vegetables. It can also be used as a flavourful dip for fresh vegetable sticks like carrots and cucumbers, or as a base for marinades and stews. This paste is a staple in any Korean pantry, ideal for anyone looking to recreate an authentic Korean BBQ experience at home. 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Ready in just two minutes in the microwave, it offers a quick and simple solution for busy weeknight dinners, office lunches, or as a base for various Asian dishes. Serve it alongside Korean stews like kimchi jjigae, with grilled meats for a BBQ meal, or use it to make a quick bibimbap. For best results, peel back the film to the dotted line before heating. This multi-pack contains three individual servings, ensuring you always have a portion of perfectly cooked rice on hand. 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A small drizzle just before serving is often all that's needed to impart its signature fragrance and taste. For best results, add it at the end of cooking, as its low smoke point makes it unsuitable for high-heat frying. Store this versatile pantry staple in a cool, dark place to preserve its flavour. 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