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It is the key ingredient for creating classic dishes like Japanese-style Mapo Tofu or Jajamen noodles, providing the signature taste that defines these popular meals. To use, simply stir-fry it with minced meat and vegetables to create a flavourful base for your favourite weeknight dinner. A small amount adds significant depth and umami to stir-fries, glazes for grilled meats, or as a dipping sauce. 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