Showing 1–24 of 97 results

CJ Sogogi Dashida – 300G

5,60
Beef stock powder

CJW Myulchi Gukmul Teabag – 80G

11,35
Dried anchovies in teabags for broth

Futaba Furikake Nori Goma – 55G

6,05
Rice topping with seaweed and sesame

Kohyo Katsuobushi – 25G

4,05
Dried and smoked bonito flakes

Wadakan Hakkoda Fukuryusui Sake – 1L

6,50
Japanese dry cooking sake

Taekyung Gochugaru – 200G

5,45
Red pepper powder

Lotte Mirim – 500ML

4,95
Korean cooking wine

CJW roasted salt – 1KG

3,45
roasted sea salt

CJ Hyeonmi Sikcho – 900ML

3,00
Brown rice vinegar

Hinode Hon Mirin Junryo 14% – 1L

7,60
Japanese sweet cooking wine

Ajinomoto Hondashi Hako – 120G

8,95
Dashi broth powder with bonito flavour

Nagatanien Ochazuke Nori – 6G

2,65
Green tea powder with roasted seaweed for rice porridge

Shimaya Dashi no Moto Karyu – 6G

3,50
Dashi broth powder with bonito flavour

Shimaya Irikodashi no Moto – 8G

2,95
Dashi broth powder with anchovies flavour

Wadakan Mirin – 1L

6,10
Japanese sweet cooking wine

Taekyung Gochugaru – 1.362KG

24,25
Red pepper powder

Takara Hon Mirin 13.6% – 600ML

7,60
Japanese sweet cooking wine

Wadakan Hakkoda Fukuryusui Sake – 500ML

4,50
Japanese dry cooking sake

CJW Haemul Gukmul Teabag – 72G

9,20
Dried seafood in teabags for broth